Nutritional considerations for captive cheetahs

Whitehouse-Tedd, KM ORCID: https://orcid.org/0000-0003-0061-489X, Dierenfeld, ES ORCID: https://orcid.org/0000-0001-7295-0740, Becker, AAMJ, Huys, G, Williams, J, Depauw, S, Kerr, K and Janssens, GPJ, 2017. Nutritional considerations for captive cheetahs. In: Marker, L, Boast, L and Schmidt-Kuentzel, A, eds., Cheetahs: biology and conservation. Biodiversity of the world: conservation from genes to landscapes . Academic Press. ISBN 9780128040881

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Item Type:	Chapter in book
Description:	Chapter 26.
Creators:	Whitehouse-Tedd, K.M., Dierenfeld, E.S., Becker, A.A.M.J., Huys, G., Williams, J., Depauw, S., Kerr, K. and Janssens, G.P.J.
Publisher:	Academic Press
Date:	28 November 2017
Number of Pages:	596
ISBN:	9780128040881
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jill Tomkinson
Date Added:	01 Dec 2017 11:44
Last Modified:	12 Oct 2020 14:56
URI:	https://irep.ntu.ac.uk/id/eprint/32116

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