Carnosine in health and disease

Artioli, GG ORCID: https://orcid.org/0000-0001-8463-2213, Sale, C ORCID: https://orcid.org/0000-0002-5816-4169 and Jones, RL ORCID: https://orcid.org/0000-0001-9657-9448, 2018. Carnosine in health and disease. European Journal of Sport Science: the Official Journal of the European College of Sport Science. ISSN 1746-1391

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Abstract

Carnosine was originally discovered in skeletal muscle, where it exists in larger amounts than in other tissues. The majority of research into the physiological roles of carnosine have been conducted on skeletal muscle. Given this and the potential for muscle carnosine content to be increased with supplementation, there is now a large body of research examining the ergogenic effects (or otherwise) of carnosine. More recent research, however, points towards a potential for carnosine to exert a wider range of physiological effects in other tissues, including the brain, heart, pancreas, kidney and cancer cells. Taken together, this is suggestive of a potential for carnosine to have therapeutic benefits in health and disease, although this is by no means without complication. Herein we will provide a review of the current literature relating to the potential therapeutic effects of carnosine in health and disease.

Item Type:	Journal article
Publication Title:	European Journal of Sport Science: the Official Journal of the European College of Sport Science
Creators:	Artioli, G.G., Sale, C. and Jones, R.L.
Publisher:	Taylor & Francis on behalf of the European College of Sport Science
Date:	4 March 2018
ISSN:	1746-1391
Identifiers:	Number Type 10.1080/17461391.2018.1444096 DOI
Divisions:	Schools > School of Science and Technology
Record created by:	Jill Tomkinson
Date Added:	12 Mar 2018 12:07
Last Modified:	04 Sep 2019 03:00
URI:	https://irep.ntu.ac.uk/id/eprint/32913

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