Nutritive value of field pea ( Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment

Wamatu, J, Alkhtib, A ORCID: https://orcid.org/0000-0002-3381-0304, Abate, D, Kemal, SA and Rischkowsky, B, 2017. Nutritive value of field pea ( Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment. Animal Feed Science and Technology, 225, pp. 54-61. ISSN 0377-8401

Full text not available from this repository.

Item Type:	Journal article
Publication Title:	Animal Feed Science and Technology
Creators:	Wamatu, J., Alkhtib, A., Abate, D., Kemal, S.A. and Rischkowsky, B.
Publisher:	Elsevier
Date:	March 2017
Volume:	225
ISSN:	0377-8401
Identifiers:	Number Type 10.1016/j.anifeedsci.2017.01.003 DOI S0377840117300111 Publisher Item Identifier
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jonathan Gallacher
Date Added:	26 Feb 2019 09:54
Last Modified:	26 Feb 2019 09:54
URI:	https://irep.ntu.ac.uk/id/eprint/35806

Actions (login required)

Edit View

Statistics

Views

Downloads