Effect of hydration status and fluid availability on ad-libitum energy intake of a semi-solid breakfast

Corney, RA, Horina, A, Sunderland, C ORCID: https://orcid.org/0000-0001-7484-1345 and James, LJ, 2015. Effect of hydration status and fluid availability on ad-libitum energy intake of a semi-solid breakfast. Appetite, 91, pp. 399-404. ISSN 0195-6663

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Item Type:	Journal article
Publication Title:	Appetite
Creators:	Corney, R.A., Horina, A., Sunderland, C. and James, L.J.
Date:	August 2015
Volume:	91
ISSN:	0195-6663
Identifiers:	Number Type 10.1016/j.appet.2015.04.075 DOI
Divisions:	Schools > School of Science and Technology
Record created by:	Richard Cross
Date Added:	15 May 2019 15:34
Last Modified:	15 May 2019 15:34
URI:	https://irep.ntu.ac.uk/id/eprint/36567

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