Promoting positive foodbank experiences for clients: findings and recommendations

Wakefield, JRH ORCID: https://orcid.org/0000-0001-9155-9683, Bowe, M ORCID: https://orcid.org/0000-0002-0491-1472, Kellezi, B ORCID: https://orcid.org/0000-0003-4825-3624, McNamara, N ORCID: https://orcid.org/0000-0003-3123-3678 and Harkin, L ORCID: https://orcid.org/0000-0003-0511-5934, 2019. Promoting positive foodbank experiences for clients: findings and recommendations. Nottingham: Nottingham Trent University. (Forthcoming)

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Abstract

Report for the Trussell Trust promoting positive foodbank experiences

Item Type:	Research report for external body
Creators:	Wakefield, J.R.H., Bowe, M., Kellezi, B., McNamara, N. and Harkin, L.
Publisher:	Nottingham Trent University
Place of Publication:	Nottingham
Date:	16 July 2019
Identifiers:	Number Type 1283694 Other
Divisions:	Schools > School of Social Sciences
Record created by:	Jonathan Gallacher
Date Added:	16 Mar 2020 11:43
Last Modified:	05 May 2020 13:45
URI:	https://irep.ntu.ac.uk/id/eprint/39405

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