Effect of olive tree pruning by-products on intake, digestibility, growth performance and blood parameters of Shami goats

Alkhtib, A ORCID: https://orcid.org/0000-0002-3381-0304, Wamatu, A, Muna, MM, Burton, E ORCID: https://orcid.org/0000-0003-2784-6922, Asaa’ad, Z, Daraj, M and Alkhalid, I, 2020. Effect of olive tree pruning by-products on intake, digestibility, growth performance and blood parameters of Shami goats. In: UNSPECIFIED BSAS.

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Item Type:	Chapter in book
Creators:	Alkhtib, A., Wamatu, A., Muna, M.M., Burton, E., Asaa’ad, Z., Daraj, M. and Alkhalid, I.
Publisher:	BSAS
Date:	2020
Identifiers:	Number Type 1326973 Other
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Jonathan Gallacher
Date Added:	06 Jul 2020 08:31
Last Modified:	10 Sep 2020 16:21
URI:	https://irep.ntu.ac.uk/id/eprint/40166

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