The role of women in food provision and food choice decision-making in Singapore: a case study

Wang, MC, Naidoo, N, Ferzacca, S, Reddy, G ORCID: https://orcid.org/0000-0003-1656-8576 and Van Dam, RM, 2014. The role of women in food provision and food choice decision-making in Singapore: a case study. Ecology of Food and Nutrition, 53 (6), pp. 658-677. ISSN 0367-0244

Full text not available from this repository.

Item Type:	Journal article
Publication Title:	Ecology of Food and Nutrition
Creators:	Wang, M.C., Naidoo, N., Ferzacca, S., Reddy, G. and Van Dam, R.M.
Publisher:	Informa UK Limited
Date:	2 November 2014
Volume:	53
Number:	6
ISSN:	0367-0244
Identifiers:	Number Type 10.1080/03670244.2014.911178 DOI 1499800 Other
Divisions:	Schools > School of Social Sciences
Record created by:	Laura Ward
Date Added:	30 Nov 2021 11:06
Last Modified:	30 Nov 2021 11:06
URI:	https://irep.ntu.ac.uk/id/eprint/45003

Actions (login required)

Edit View

Statistics

Views

Downloads