Food consumption experiences: a framework for understanding food tourists' behavioral intentions

Soltani, M, Soltani Nejad, N, Taheri Azad, F, Taheri, B ORCID: https://orcid.org/0000-0002-0912-9949 and Gannon, MJ, 2021. Food consumption experiences: a framework for understanding food tourists' behavioral intentions. International Journal of Contemporary Hospitality Management, 33 (1), pp. 75-100. ISSN 0959-6119

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Item Type:	Journal article
Publication Title:	International Journal of Contemporary Hospitality Management
Creators:	Soltani, M., Soltani Nejad, N., Taheri Azad, F., Taheri, B. and Gannon, M.J.
Publisher:	Emerald
Date:	22 January 2021
Volume:	33
Number:	1
ISSN:	0959-6119
Identifiers:	Number Type 10.1108/ijchm-03-2020-0206 DOI 1505955 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Linda Sullivan
Date Added:	12 Jan 2022 09:02
Last Modified:	12 Jan 2022 09:02
URI:	https://irep.ntu.ac.uk/id/eprint/45254

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