Carnosine increases insulin-stimulated glucose uptake and reduces methylglyoxal-modified proteins in type-2 diabetic human skeletal muscle cells

Matthews, JJ ORCID: https://orcid.org/0000-0002-0143-8341, Turner, MD ORCID: https://orcid.org/0000-0001-7175-1053, Santos, L ORCID: https://orcid.org/0000-0002-1915-6780, Elliott-Sale, KJ ORCID: https://orcid.org/0000-0003-1122-5099 and Sale, C, 2023. Carnosine increases insulin-stimulated glucose uptake and reduces methylglyoxal-modified proteins in type-2 diabetic human skeletal muscle cells. Amino Acids. ISSN 0939-4451

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Item Type:	Journal article
Publication Title:	Amino Acids
Creators:	Matthews, J.J., Turner, M.D., Santos, L., Elliott-Sale, K.J. and Sale, C.
Publisher:	Springer Science and Business Media LLC
Date:	13 January 2023
ISSN:	0939-4451
Identifiers:	Number Type 10.1007/s00726-022-03230-9 DOI 1636281 Other
Divisions:	Schools > School of Science and Technology
Record created by:	Laura Ward
Date Added:	18 Jan 2023 14:25
Last Modified:	18 Jan 2023 14:25
URI:	https://irep.ntu.ac.uk/id/eprint/47928

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