Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong

Lau, T, Cheung, ML ORCID: https://orcid.org/0000-0003-0320-1134, Pires, GD and Chan, C, 2019. Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong. International Journal of Wine Business Research, 31 (4), pp. 532-554. ISSN 1751-1062

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Item Type:	Journal article
Publication Title:	International Journal of Wine Business Research
Creators:	Lau, T., Cheung, M.L., Pires, G.D. and Chan, C.
Publisher:	Emerald
Date:	31 October 2019
Volume:	31
Number:	4
ISSN:	1751-1062
Identifiers:	Number Type 10.1108/ijwbr-10-2018-0060 DOI 1812079 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Laura Ward
Date Added:	06 Oct 2023 13:52
Last Modified:	06 Oct 2023 13:52
URI:	https://irep.ntu.ac.uk/id/eprint/49890

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