Substituting carbohydrate at lunch for added protein increases fat oxidation during subsequent exercise in healthy males

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Slater, T ORCID: https://orcid.org/0000-0003-2764-3148, Mode, WJA ORCID: https://orcid.org/0000-0003-4667-2876, Bonnard, LC, Sweeney, C ORCID: https://orcid.org/0000-0002-6711-5684, Funnell, MP, Smith, HA, Hough, J ORCID: https://orcid.org/0000-0001-6970-5779, James, RM ORCID: https://orcid.org/0000-0002-7119-3159, Varley, I ORCID: https://orcid.org/0000-0002-3607-8921, Sale, C, Betts, JA, James, LJ and Clayton, DJ ORCID: https://orcid.org/0000-0001-5481-0891, 2024. Substituting carbohydrate at lunch for added protein increases fat oxidation during subsequent exercise in healthy males. The Journal of Clinical Endocrinology and Metabolism. ISSN 0021-972X

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Item Type:	Journal article
Publication Title:	The Journal of Clinical Endocrinology and Metabolism
Creators:	Slater, T., Mode, W.J.A., Bonnard, L.C., Sweeney, C., Funnell, M.P., Smith, H.A., Hough, J., James, R.M., Varley, I., Sale, C., Betts, J.A., James, L.J. and Clayton, D.J.
Publisher:	The Endocrine Society
Date:	13 April 2024
ISSN:	0021-972X
Identifiers:	Number Type 10.1210/clinem/dgae237 DOI 1886612 Other
Divisions:	Schools > School of Science and Technology
Record created by:	Laura Ward
Date Added:	22 Apr 2024 08:33
Last Modified:	22 Apr 2024 08:33
URI:	https://irep.ntu.ac.uk/id/eprint/51273