Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production

Alkhtib, A ORCID: https://orcid.org/0000-0002-3381-0304, Samool, A, Muna, M, Tamiru, M, Naeem, M, Onuoha, CC, Wamatu, J and Burton, E ORCID: https://orcid.org/0000-0003-2784-6922, 2024. Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production. Frontiers in Animal Science, 5: 1416585. ISSN 2673-6225

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Abstract

Rearing camels in intensive production systems started in the last 20 years. This led to a considerable change in camel feeding and nutrition including the use of new feeds (i.e. gains, agricultural by-products, supplements). Therefore, research was conducted to determine the effect of using these feeds in camel meat and milk production. The existing studies on camel feeding and nutrition are scattered and lack both an appraisal and comprehensive summary. This systematic review analyses the ability of published feeding and nutrition studies to guide researchers, extension workers, and farmers in formulating rations for smart feeding of camels. The Web of Science database was used to collect all published and peer-reviewed articles on the effects of feeding options on camel meat and milk production using the following Boolean: camel AND (milk OR growth OR meat). The first search yielded 2475 unique entries. Screening of the title shortlisted 278 relevant articles and the summary and full text assessment identified 41 relevant articles (27 fattening studies and 14 milk production studies) that were reviewed in depth. The experimental diets in only two studies (out of 41 studies) were formulated considering camel feeding standards. It is concluded that the published peer-reviewed literature in the field of camel nutrition is limited in both quantity and quality in informing the camel production sector to design rations for smart feeding for meat and milk production.

Item Type:	Journal article
Publication Title:	Frontiers in Animal Science
Creators:	Alkhtib, A., Samool, A., Muna, M., Tamiru, M., Naeem, M., Onuoha, C.C., Wamatu, J. and Burton, E.
Publisher:	Frontiers Media SA
Date:	28 June 2024
Volume:	5
ISSN:	2673-6225
Identifiers:	Number Type 10.3389/fanim.2024.1416585 DOI 2423722 Other
Rights:	© 2024 Alkhtib, Samool, Muna, Tamiru, Naeem, Onuoha, Wamatu and Burton. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	Melissa Cornwell
Date Added:	08 Apr 2025 10:00
Last Modified:	08 Apr 2025 10:00
URI:	https://irep.ntu.ac.uk/id/eprint/53377

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