Food waste management in UK universities: the role of the international, the national and the institutional levels

Kushnir, I ORCID logoORCID: https://orcid.org/0000-0003-0727-7208, 2024. Food waste management in UK universities: the role of the international, the national and the institutional levels. Nottingham: Nottingham Trent University, pp. 20-25.

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Abstract

The higher education sector is one of significant sites of food waste generation in the UK. Measures on the international, national and institutional levels have been taken to address food waste generation in the country in general as well as particularly in universities. This working paper relies on a review of literature as well as relevant policy documents at all three policy-making levels to provide a snapshot of the gravity of this problem, outline working solutions and gaps in them. This review is important in contribution to our understanding of the intersection between food waste and higher education.

Item Type: Working paper
Description: Working paper series: Meeting new challenges in education (MNCE). Issue 2.
Working paper no. 4
Pages 20-25
Creators: Kushnir, I.
Publisher: Nottingham Trent University
Place of Publication: Nottingham
Date: 12 June 2024
Number: Workin
Identifiers:
Number
Type
2435711
Other
Divisions: Schools > Nottingham Institute of Education
Record created by: Jonathan Gallacher
Date Added: 13 May 2025 08:41
Last Modified: 13 May 2025 08:41
Related URLs:
URI: https://irep.ntu.ac.uk/id/eprint/53576

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