Building a roadmap to nutrition for healthy ageing: a brief report on the ILSI Europe Healthy Ageing Task Force

Lang, L, Hunt, T, Vauzour, D, de Souto Barreto, P, Gueimonde, M, Witkamp, R, Guelinckx, I, Pot, B, McArthur, S, Dye, L, Hoyles, L ORCID logoORCID: https://orcid.org/0000-0002-6418-342X, Billecke, N, Bertocco, A, Camprubi Robles, M, Perreau, C, Civiletto, G and Tonti, M, 2025. Building a roadmap to nutrition for healthy ageing: a brief report on the ILSI Europe Healthy Ageing Task Force. The Journal of Nutrition, Health and Aging, 29 (11): 100683. ISSN 1279-7707

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Abstract

At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.

Item Type: Journal article
Publication Title: The Journal of Nutrition, Health and Aging
Creators: Lang, L., Hunt, T., Vauzour, D., de Souto Barreto, P., Gueimonde, M., Witkamp, R., Guelinckx, I., Pot, B., McArthur, S., Dye, L., Hoyles, L., Billecke, N., Bertocco, A., Camprubi Robles, M., Perreau, C., Civiletto, G. and Tonti, M.
Publisher: Springer
Date: November 2025
Volume: 29
Number: 11
ISSN: 1279-7707
Identifiers:
Number
Type
10.1016/j.jnha.2025.100683
DOI
2494908
Other
Rights: This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). This is the Accepted Manuscript.
Divisions: Schools > School of Science and Technology
Record created by: Jeremy Silvester
Date Added: 12 Sep 2025 08:19
Last Modified: 10 Dec 2025 13:40
URI: https://irep.ntu.ac.uk/id/eprint/54316

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