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Zemandl, E 
ORCID: https://orcid.org/0000-0002-7017-1070 and Walker, C,
2025.
Proposal and interim action plan for the Nottingham City Sustainable Food Partnership.
(Unpublished)
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Abstract
The following proposal and interim action plan presents a synthesis of evidence and feedback from two years of stakeholder workshops and consultations to inform the establishment and development of the Sustainable Food Partnership in the city of Nottingham. The NTU MARKETs Group has led a co-designed process towards a whole systems approach aimed at tackling Nottingham’s acute food insecurity/poverty crisis while also improving its environmental and economic sustainability for current and future generations of residents. This final document is based on several drafts and iterations which were improved as part of the co-design and consultation process. It reflects a collective agreement worked out by the interim steering group members from September to December 2024 to officially launch the Nottingham City Sustainable Food Partnership, proceed with an interim action plan through December 2025 and explore the partnerships financial maintenance. The work towards this proposal and interim action plan has been generously supported through a Policy Support Fund awarded by NTU’s Institute for Knowledge Exchange Practice.
| Item Type: | Other |
|---|---|
| Creators: | Zemandl, E. and Walker, C. |
| Contributors: | Name Role NTU ID ORCID |
| Date: | January 2025 |
| Identifiers: | Number Type 2477359 Other |
| Divisions: | Schools > Nottingham Business School Schools > School of Social Sciences |
| Record created by: | Laura Borcherds |
| Date Added: | 01 Oct 2025 07:26 |
| Last Modified: | 01 Oct 2025 07:29 |
| URI: | https://irep.ntu.ac.uk/id/eprint/54480 |
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