From waste to taste: promoting upcycled food adoption in the UK

Kunchamboo, V ORCID: https://orcid.org/0000-0002-1698-8928 and Adıgüzel, F ORCID: https://orcid.org/0000-0002-5289-1701, 2025. From waste to taste: promoting upcycled food adoption in the UK. In: Future Food Symposium 2025, University of Birmingham, Birmingham, UK, 21-22 May 2025.

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Item Type:	Conference contribution
Creators:	Kunchamboo, V. and Adıgüzel, F.
Date:	22 May 2025
Identifiers:	Number Type 2578642 Other
Divisions:	Schools > Nottingham Business School
Record created by:	Melissa Cornwell
Date Added:	19 Feb 2026 13:01
Last Modified:	19 Feb 2026 13:01
URI:	https://irep.ntu.ac.uk/id/eprint/55305

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