Effects of extrusion conditions on trypsin inhibitor activity of full fat soya beans and subsequent effects on their nutritional value for young broilers

Clarke, E ORCID: https://orcid.org/0000-0003-2784-6922 and Wiseman, J, 2007. Effects of extrusion conditions on trypsin inhibitor activity of full fat soya beans and subsequent effects on their nutritional value for young broilers. British Poultry Science, 48 (6), pp. 703-712.

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Item Type:	Journal article
Publication Title:	British Poultry Science
Creators:	Clarke, E. and Wiseman, J.
Date:	2007
Volume:	48
Number:	6
Divisions:	Schools > School of Animal, Rural and Environmental Sciences
Record created by:	EPrints Services
Date Added:	09 Oct 2015 09:39
Last Modified:	09 Jun 2017 13:07
URI:	https://irep.ntu.ac.uk/id/eprint/618

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