Items where Author is "AlSuwaidi, M"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Journal article
Number of items: 2.
Journal article
ALSUWAIDI, M., EID, R. and AGAG, G., 2022. Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry. Tourism Management Perspectives, 42: 100963. ISSN 2211-9736
ALSUWAIDI, M., EID, R. and AGAG, G., 2021. Understanding the link between CSR and employee green behaviour. Journal of Hospitality and Tourism Management, 46, pp. 50-61. ISSN 1447-6770
