Items where Author is "Bedford, MR"

Journal article

SPRIGG, C., LEFTWICH, P.T., BURTON, E., SCHOLEY, D., BEDFORD, M.R. and BREARLEY, C.A., 2023. Accentuating the positive and eliminating the negative: efficacy of TiO2 as digestibility index marker for poultry nutrition studies. PLOS ONE, 18 (6): e0284724. ISSN 1932-6203

ALKHTIB, A., WILSON, P., BEDFORD, M.R., MASEY O'NEILL, H.V. and BURTON, E., 2023. Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies? Poultry Science, 102 (6): 102667. ISSN 0032-5791

SPRIGG, C., WHITFIELD, H., BURTON, E., SCHOLEY, D., BEDFORD, M.R. and BREARLEY, C.A., 2022. Phytase dose-dependent response of kidney inositol phosphate levels in poultry. PLOS ONE, 17 (10): e0275742. ISSN 1932-6203

BURTON, E.J., SCHOLEY, D.V., BELTON, D.J., BEDFORD, M.R. and PERRY, C.C., 2020. Efficacy and stability of a novel silica supplement for improving bone development in broilers. British Poultry Science, 61 (6), pp. 719-724. ISSN 0007-1668

MORGAN, N.K., WALK, C.L., BEDFORD, M.R., SCHOLEY, D.V. and BURTON, E.J., 2016. Effect of feeding broilers diets differing in susceptible phytate content. Animal Nutrition, 2 (1), pp. 33-39. ISSN 2405-6545

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2015. Contribution of intestinal- and cereal-derived phytase activity on phytate degradation in young broilers. Poultry Science, 94 (7), pp. 1577-1583. ISSN 0032-5791

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2014. In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets. British Poultry Science, 55 (2), pp. 238-245. ISSN 0007-1668

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2014. The effect of dietary calcium inclusion on broiler gastrointestinal pH: quantification and method optimization. Poultry Science, 93 (2), pp. 354-363. ISSN 0032-5791

MORGAN, N.K., SCHOLEY, D.V., BEDFORD, M.R. and BURTON, E.J., 2013. Minimising the number of birds used for digestibility measures in the pre-starter period in broiler chicks. British Poultry Abstracts, 9 (1). ISSN 1746-6202