Items where Author is "Dye, ER"

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Number of items: 7.

DYE, E.R., 2022. Novel delivery and sample mixing for synchrotron diffraction experiments using acoustic levitation with multi-transducer arrays. PhD, Nottingham Trent University.

PARSLOW, S.T., ALMAZROUEI, N.K., NEWTON, M.I., DYE, E.R. and MORRIS, R.H., 2019. A preliminary study of milk powder hydration using TEDSpiL continuous wave NMR. Magnetic Resonance in Chemistry, 57 (9), pp. 695-699. ISSN 0749-1581

MORRIS, R.H., DYE, E.R., DOCKER, P. and NEWTON, M.I., 2019. Beyond the Langevin horn: transducer arrays for the acoustic levitation of liquid drops. Physics of Fluids, 31 (10): 101301. ISSN 1070-6631

MORRIS, R.H., DYE, E.R., AXFORD, D., NEWTON, M.I., BEALE, J.H. and DOCKER, P.T., 2019. Non-contact universal sample presentation for room temperature macromolecular crystallography using acoustic levitation. Scientific Reports, 9 (1): 12431. ISSN 2045-2322

HUGHES-RILEY, T., DYE, E.R., ORTEGA ANDEREZ, D., HILL-CASEY, F., NEWTON, M.I. and MORRIS, R.H., 2016. Temperature dependence of magnetic resonance probes for use as embedded sensors in constructed wetlands. Sensors and Actuators A: Physical, 241, pp. 19-26. ISSN 0924-4247

DYE, E.R., HUGHES-RILEY, T., NEWTON, M.I. and MORRIS, R.H., 2016. Non-invasive measurements of the dry solids content of whole potatoes using unilateral magnetic resonance: towards automation. In: G. GUTHAUSEN and J.V. DUYNHOVEN, eds., Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science, Karlsruhe, Germany, 7-10 June 2016. Chichester: IM Publications Open, pp. 45-47. ISBN 9781906715243

DYE, E.R., HUGHES-RILEY, T., PARSLOW, S.T., NEWTON, M.I. and MORRIS, R.H., 2015. A Low Cost Magnetic Resonance Relaxometry Sensor. In: 2nd International Electronic Conference on Sensors and Applications (ESCA), [online] Basel, Switzerland, 15-30 November 2015.

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