Items where Author is "Horgan, GW"
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HUNTER, K.A., CROSBIE, L.C., HORGAN, G.W., MILLER, G.J. and DUTTA-ROY, A.K., 2001. Effects of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young, healthy men. British Journal of Nutrition, 86, pp. 207-215.
