Items where Author is "Pourfakhimi, S"
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TAHERI, B., POURFAKHIMI, S., PRAYAG, G., GANNON, M.J. and FINSTERWALDER, J., 2021. Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions. European Journal of Marketing, 55 (9), pp. 2464-2490. ISSN 0309-0566
