Items where Author is "Pourfakhimi, S"

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Number of items: 1.

Journal article

TAHERI, B., POURFAKHIMI, S., PRAYAG, G., GANNON, M.J. and FINSTERWALDER, J., 2021. Towards co-created food wellbeing: culinary consumption, braggart word-of-mouth, and the role of participative co-design, service provider support, and C2C interactions. European Journal of Marketing, 55 (9), pp. 2464-2490. ISSN 0309-0566

This list was generated on Mon Feb 6 05:49:34 2023 UTC.