Items where Author is "Pritchard, S"

WEALLEANS, A., BUYSE, J., SCHOLEY, D., VAN CAMPENHOUT, L., BURTON, E., DI BENEDETTO, M., PRITCHARD, S., NUYENS, F. and JANSEN, M., 2020. Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers. British Poultry Science. ISSN 0007-1668

SCHOLEY, D. and PRITCHARD, S., 2016. Human nutrition and health - making products more desirable to consumers. In: E. BURTON, J. GATCLIFFE, H.M. O'NEILL and D. SCHOLEY, eds., Sustainable poultry production in Europe. Poultry science symposium, 31 . Wallingford: CABI, pp. 168-189. ISBN 9781780645308