Items where Author is "Qin, F"

WANG, Z., LI, Y., MA, D., ZENG, M., WANG, Z., QIN, F., CHEN, J., CHRISTIAN, M. and HE, Z., 2021. Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

WANG, Z., ZENG, M., WANG, Z., QIN, F., WANG, Y., CHEN, J., CHRISTIAN, M. and HE, Z., 2021. Food phenolics stimulate adipocyte browning via regulating gut microecology. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398