Items where Author is "Qin, F"
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Number of items: 2.
Journal article
WANG, Z., LI, Y., MA, D., ZENG, M., WANG, Z., QIN, F., CHEN, J., CHRISTIAN, M. and HE, Z., 2021. Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398
WANG, Z., ZENG, M., WANG, Z., QIN, F., WANG, Y., CHEN, J., CHRISTIAN, M. and HE, Z., 2021. Food phenolics stimulate adipocyte browning via regulating gut microecology. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398