Items where Author is "Rischkowsky, B"

ALEMU, T., WAMATU, J., TOLERA, A., BEYAN, M., ESHETE, M., ALKHTIB, A. and RISCHKOWSKY, B., 2021. Optimizing near infrared reflectance spectroscopy to predict nutritional quality of chickpea straw for livestock feeding. Animals, 11 (12): 3409.

ALKHTIB, A., WAMATU, J., MERSHA, A., ALKHTIB, A., ESHETE, M., KEMAL, S., TOLERA, A., BEYAN, M. and RISCHKOWSKY, B., 2020. Cultivar-dependent variation in lentil (Lens culinaris L.) and implications for selecting food-feed varieties. In: International Conference on Pulses, 18 April 2016. (Unpublished)

ALKHTIB, A., BURTON, E., RISCHKOWSKY, B. and WAMATU, J., 2019. Can ruminant metabolizable energy of barley, chickpea and lentil straw be predicted using chemical composition? Journal of Experimental Biology and Agricultural Sciences, 7 (1), pp. 74-85. ISSN 2320-8694

WAMATU, J., ALKHTIB, A. and RISCHKOWSKY, B., 2019. Simple and robust model to estimate live weight of Ethiopian Menz sheep. Animal Production Science, 59 (12), pp. 2265-2272. ISSN 1836-0939

ALKHTIB, A., WAMATU, J., EJETA, T.T. and RISCHKOWSKY, B., 2018. Genetic variability in food and feed traits of early maturing desi chickpea (Cicer arietinum) for multi-dimensional improvement. Animal Nutrition and Feed Technology, 18 (3), pp. 389-398. ISSN 0972-2963

ALKHTIB, A., WAMATU, J., EJETA, T. and RISCHKOWSKY, B., 2018. Improving the nutritive value of cereal and pulse straws using dung ash and wood ash treatments. Animal Nutrition and Feed Technology, 18 (2), pp. 153-162. ISSN 0972-2963

ALKHTIB, A., WAMATU, J., KAYSI, Y., MONA, M. and RISCHKOWSKY, B., 2017. Pistachio (Pistacia vera) by-products as ruminant feed: a review on production, management and utilization in arid and semi-arid areas in the Middle East. Journal of Experimental Biology and Agricultural Sciences, 5 (6), pp. 718-729. ISSN 2320-8694

WAMATU, J., ALEMU, T., TOLERA, A., BEYAN, M., ALKHTIB, A., ESHETE, M., AHMED, S. and RISCHKOWSKY, B., 2017. Selecting for food-feed traits in desi and kabuli genotypes of chickpea (Cicer arietinum). Journal of Experimental Biology and Agricultural Sciences, 5 (6), pp. 852-860. ISSN 2320-8694

ALKHTIB, A., WAMATU, J., KASSIE, G.T. and RISCHKOWSKY, B., 2017. Analysis of crop residue use in small holder mixed farms in Ethiopia. Renewable Agriculture and Food Systems, 32 (5), pp. 454-462. ISSN 1742-1705

WAMATU, J., MERSHA, A., TOLERA, A., BEYAN, M., ALKHTIB, A., ESHETE, M., AHMED, S. and RISCHKOWSKY, B., 2017. Selecting for food-feed traits in early and late maturing lentil genotypes(Lens culinaris). Journal of Experimental Biology and Agricultural Sciences, 5 (5), pp. 697-705. ISSN 2320-8694

ALKHTIB, A., WAMATU, J., EJETA, T.T. and RISCHKOWSKY, B., 2017. Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris ). Journal of the Science of Food and Agriculture, 97 (12), pp. 4135-4141. ISSN 0022-5142

WAMATU, J.A., LOUHAICHI, M., RUBANZA, C.D.K., KHATIB, A.S., ALKHTIB, A. and RISCHKOWSKY, B., 2017. Seasonal preference of Awassi sheep for Atriplex shrubs suitable for Mediterranean rangelands. Journal of Experimental Biology and Agricultural Sciences, 5 (Spl-1), S76-S85. ISSN 2320-8694

WAMATU, J., ALKHTIB, A., ABATE, D., KEMAL, S.A. and RISCHKOWSKY, B., 2017. Nutritive value of field pea ( Pisum sativum L.) straw as influenced by variety, season, botanical fractions and urea pretreatment. Animal Feed Science and Technology, 225, pp. 54-61. ISSN 0377-8401

ALKHTIB, A., WAMATU, J., WEGI, T. and RISCHKOWSKY, B., 2016. Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties. In: International Conference on Pulses, Marrakesh, Morocco, 18-20 April 2016.