Items where Author is "Taylor, B"
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PETTIT, M., HARMAN, A., CHATFIELD, S.L., CONSTERDINE, A., WYCHE, K., SATURLEY, M., HOFFMAN, C.W., TAYLOR, B., JOHNSON, S., NAIR, L.B. and BOLOGNA, R., 2018. Research engagement in 55 words (flash fiction). Qualitative Research in Psychology, 15 (2-3), pp. 267-271. ISSN 1478-0887
TAYLOR, B. and BANERJEE, R., 2018. The relationship between music and fashion and its effect on the buying behaviour of youth culture within the U.K. In: British Conference of Undergraduate Research (BCUR), University of Sheffield, Sheffield, 12-13 April 2018.
HOLLOWS, J., JONES, S., TAYLOR, B. and DOWTHWAITE, K., 2013. Making sense of urban food festivals: cultural regeneration, disorder and hospitable cities. Journal of Policy Research in Tourism, Leisure and Events, 6 (1), pp. 1-14. ISSN 1940-7963
GRIFFITHS, M.D. and TAYLOR, B., 2009. The lottery of life after a jackpot win. Western Mail, p. 16.
ARTHUR, L., MARTIN, P., BRIGGS, P. and TAYLOR, B., 2007. Art workshop thrills youngsters. Grapevine, 24, p. 18.
HOLLOWS, J., ASHLEY, B., JONES, S. and TAYLOR, B., 2004. Food and cultural studies. London: Routledge.
TAYLOR, B., 2004. Kanaev, vitalism and the Bakhtin Circle. In: C. BRANDIST, D. SHEPHERD and G. TIHANOV, eds., The Bakhtin Circle: in the master's absence. Manchester: Manchester University Press, pp. 150-166. ISBN 719064090
TAYLOR, B., 2002. Review of Lawrence R. Schehr and Allen S. Weiss, 'French food on the table, on the page and in French culture'. Journal of European Area Studies, 10 (2). ISSN 1460-8464
TAYLOR, B., 2001. Food in France: from la nouvelle cuisine to la malbouffe. In: E. MCCAFFREY and J. MARKS, eds., French cultural debates. Newark: University of Delaware Press, pp. 52-64. ISBN 874137802
JONES, S. and TAYLOR, B., 2001. Food writing and food cultures: the case of Elizabeth David and Jane Grigson. European Journal of Cultural Studies, 4 (2), pp. 171-188. ISSN 1367-5494
TAYLOR, B., 2001. Review of David Sutton, 'A chorus of raspberries: British film comedy 1929-1939'. Screening the Past. ISSN 1328-9756
