Items where Author is "Warren, HE"
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WARREN, H.E., ENSER, M., HALLETT, K., WOOD, J.D., DHANOA, M.S. and SCOLLAN, N.D., 2004. Effect of age on the fatty acid classes of beef muscle. In: Proceedings of the British Society of Animal Science, York, UK.
RICHARDSON, R.I., NUTE, G.R., WOOD, J.D., SCOLLAN, N.D. and WARREN, H.E., 2004. Effect of breed, diet and age on shelf-life, muscle vitamin E and eating quality of beef. In: Proceedings of the British Society of Animal Science, York, UK.
WARREN, H.E., RICHARDSON, R.I., WOOD, J.D. and SCOLLAN, N.D., 2004. Effect of including a ruminally protected lipid supplement in the diet of bulls on fatty acids and other aspects of meat quality. In: Proceedings of the British Society of Animal Science, York, UK.
STONEHOUSE, G.G., WOOD, J.D., SCOLLAN, N.D., WARREN, H.E., WHITTINGTON, F.M. and RICHARDSON, R.I., 2004. Effects of a grass silage and concentrate diet on CLA levels in beef adipose tissue. In: Proceedings of the British Society of Animal Science, York, UK.
WARREN, H.E., ENSER, M., RICHARDSON, R.I., WOOD, J.D. and SCOLLAN, N.D., 2003. Effect of breed diet on the total lipid and selected shelf-life parameters in beef muscle. In: Proceedings of the British Society of Animal Science, York, UK.
WARREN, H.E., ENSER, M., RICHARDSON, R.I., NUTE, G.R., WOOD, J.D., DHANOA, M.D. and SCOLLAN, N.D., 2003. Effect of diet, breed and age at slaughter on the fatty acid composition of total lipid in beef longissimus muscle. In: Proceedings of the 7th Research Conference of the British Grassland Society, Aberystwyth, Wales, UK, Aberystwyth, Wales, UK.
WARREN, H.E., TWEED, J.K.S., YOUELL, S.J., DEWHURST, R.J., WOOD, J.D. and SCOLLAN, N.D., 2002. Effect of wilting and type of additive on the fatty acid composition of grass silage. In: Proceedings of the British Society of Animal Science, York, UK.
WARREN, H.E., SCOLLAN, N.D., HALLETT, K., ENSER, M., RICHARDSON, I., NUTE, G.R. and WOOD, J.D., 2002. The effect of breed and diet on the lipid composition and quality of bovine muscle. In: Proceedings of the 48th International Congress of Meat Science and Technology, Rome, Italy.
