Browse by ORCID

Journal article

HOLLOWS, J., JONES, S., TAYLOR, B. and DOWTHWAITE, K., 2013. Making sense of urban food festivals: cultural regeneration, disorder and hospitable cities. Journal of Policy Research in Tourism, Leisure and Events, 6 (1), pp. 1-14. ISSN 1940-7963

TAYLOR, B., 2002. Review of Lawrence R. Schehr and Allen S. Weiss, 'French food on the table, on the page and in French culture'. Journal of European Area Studies, 10 (2). ISSN 1460-8464

JONES, S. and TAYLOR, B., 2001. Food writing and food cultures: the case of Elizabeth David and Jane Grigson. European Journal of Cultural Studies, 4 (2), pp. 171-188. ISSN 1367-5494

Authored book

HOLLOWS, J., ASHLEY, B., JONES, S. and TAYLOR, B., 2004. Food and cultural studies. London: Routledge.

Chapter in book

TAYLOR, B., 2004. Kanaev, vitalism and the Bakhtin Circle. In: C. BRANDIST, D. SHEPHERD and G. TIHANOV, eds., The Bakhtin Circle: in the master's absence. Manchester: Manchester University Press, pp. 150-166. ISBN 719064090

TAYLOR, B., 2001. Food in France: from la nouvelle cuisine to la malbouffe. In: E. MCCAFFREY and J. MARKS, eds., French cultural debates. Newark: University of Delaware Press, pp. 52-64. ISBN 874137802

Review

TAYLOR, B., 2001. Review of David Sutton, 'A chorus of raspberries: British film comedy 1929-1939'. Screening the Past. ISSN 1328-9756