Browse by ORCID

JONES, S., 2016. The Gramscian turn in British cultural studies: from the Birmingham School to cultural populism. In: P. BOUNDS and D. BERRY, eds., British Marxism and cultural studies: essays on a living tradition. Abingdon: Routledge. ISBN 9781409454816

BELL, D., HOLLOWS, J. and JONES, S., 2015. Campaigning culinary documentaries and the responsibilization of food crises. Geoforum. ISSN 0016-7185

HOLLOWS, J., JONES, S., TAYLOR, B. and DOWTHWAITE, K., 2013. Making sense of urban food festivals: cultural regeneration, disorder and hospitable cities. Journal of Policy Research in Tourism, Leisure and Events, 6 (1), pp. 1-14. ISSN 1940-7963

JONES, S., 2013. ‘Don’t be rude on the road’: cycle blogging, trolling and lifestyle. Fibreculture Journal (22): 164. ISSN 1449-1443

JONES, S., 2006. Antonio Gramsci. London: Routledge. ISBN 9780415319485

HOLLOWS, J., ASHLEY, B., JONES, S. and TAYLOR, B., 2004. Food and cultural studies. London: Routledge.

JONES, S., 2001. Caravans and slide shows: rural modernism in A Canterbury Tale. Rural History, 12 (2), pp. 213-229. ISSN 0956-7933

JONES, S. and TAYLOR, B., 2001. Food writing and food cultures: the case of Elizabeth David and Jane Grigson. European Journal of Cultural Studies, 4 (2), pp. 171-188. ISSN 1367-5494