Items where Author is "Bian, Z"

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Number of items: 19.

Journal article

ZHANG, X., BIAN, Z., YUAN, X., CHEN, X. and LU, C., 2020. A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens. Trends in Food Science and Technology, 99, pp. 203-216. ISSN 0924-2244

BIAN, Z., LEI, B., CHENG, R.-F., WANG, Y., LI, T. and YANG, Q.-C., 2020. Selenium distribution and nitrate metabolism in hydroponic lettuce (Lactuca sativa L.): Effects of selenium forms and light spectra. Journal of Integrative Agriculture, 19 (1), pp. 133-144. ISSN 2095-3119

CHEN, Y., LI, T., YANG, Q., ZHANG, Y., ZOU, J., BIAN, Z. and WEN, X., 2020. UVA radiation is beneficial for yield and quality of indoor cultivated lettuce. Frontiers in Plant Science, 10: 10:1563.

YANG, P., WANG, Y., LI, J. and BIAN, Z., 2019. Effects of brassinosteroids on photosynthetic performance and nitrogen metabolism in pepper seedlings under chilling stress. Agronomy, 9 (12): 839. ISSN 2073-4395

ZOU, J., ZHANG, Y., ZHANG, Y., BIAN, Z., FANOURAKIS, D., YANG, Q. and LI, T., 2019. Morphological and physiological properties of indoor cultivated lettuce in response to additional far-red light. Scientia Horticulturae, 257: 108725. ISSN 0304-4238

ZHANG, X., BIAN, Z., LI, S., CHEN, X. and LU, C., 2019. Comparative analysis of phenolic compounds profile, antioxidant capacity, and expression of phenolic biosynthesis-related genes in soybean microgreens grown under different light spectra. Journal of Agricultural and Food Chemistry. ISSN 0021-8561

BIAN, Z., ZHANG, X., WANG, Y. and LU, C., 2019. Improving drought tolerance by altering the photosynthetic rate and stomatal aperture via green light in tomato (Solanum lycopersicum L.) seedlings under drought conditions. Environmental and Experimental Botany, 167: 103844. ISSN 0098-8472

BIAN, Z., JIANG, N., GRUNDY, S. and LU, C., 2018. Uncovering LED light effects on plant growth: new angles and perspectives - LED light for improving plant growth, nutrition and energy-use efficiency. Acta Horticulturae (1227), pp. 491-498. ISSN 0567-7572

BIAN, Z., CHENG, R., WANG, Y., YANG, Q. and LU, C., 2018. Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes. Environmental and Experimental Botany. ISSN 0098-8472

LEI, B., BIAN, Z., YANG, Q.-C., WANG, J., CHENG, R.-F., LI, K., LIU, W.-K., ZHANG, Y., FANG, H. and TONG, Y.-X., 2018. The positive function of selenium supplementation on reducing nitrate accumulation in hydroponic lettuce (Lactuca sativa L.). Journal of Integrative Agriculture, 17 (4), pp. 837-846. ISSN 2095-3119

BIAN, Z., YANG, Q., LI, T., CHENG, R., BARNETT, Y. and LU, C., 2018. Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes. Physiologia Plantarum. ISSN 0031-9317

BIAN, Z., CHENG, R., YANG, Q., WANG, J. and LU, C., 2016. Continuous light from red, blue, and greenlight-emitting diodes reduces nitrate content and enhances phytochemical concentrations andantioxidant capacity in lettuce. Journal of the American Society for Horticultural Science, 141 (2), pp. 186-195. ISSN 0003-1062

BIAN, Z., YANG, Q.C. and LIU, W.K., 2015. Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. Journal of the Science of Food and Agriculture, 95 (5), pp. 869-877. ISSN 0022-5142

Conference contribution

LU, C., ZHANG, X., BIAN, Z., GRAY, D. and KAYA, E., 2018. The effect of light quality on the growth of duckweed (Landoltia punctata). In: Valorising Field Wastes – the Next Steps?, Hilton Nottingham, Nottingham, 12-13 November 2018.

LU, C. and BIAN, Z., 2018. Can green LED light do a magical thing to plants? In: The Fifth International Forum on Protected Horticulture, Shouguang, China, 19-21 April 2018.

JIANG, N., GRUNDY, S., BIAN, Z. and LU, C., 2017. Investigation of LED light effects on plant growth in improved protected horticulture system. In: Greensys 2017 - International Symposium on New Technologies for Environment Control, Energy-Saving and Crop Production in Greenhouse and Plant Factory, Beijing, China, 20-24 August 2017.

LU, C. and BIAN, Z., 2016. Continuous light-emitting Diode (LED) lighting for improving food quality. In: 2016 Beijing Conference on Food Nutrition and Human Health, Beijing, China, 17-20 October 2016.

LU, C., YANG, Q. and BIAN, Z., 2016. Effects of continuous LED lighting on reducing nitrate content and enhancing edible quality of lettuce during pre-harvest stage. In: 8th International Symposium on Light in Horticulture, Michigan, USA, 22-26 May 2016.

BIAN, Z., YANG, Q. and LU, C., 2014. Effects of per-harvest continuous LED lighting on reducing nitrate content and improving nutritional compounds in hydroponic lettuce. In: International Conference on Vertical Farming and Urban Agriculture 2014, University of Nottingham, Nottingham, 9-10 September 2014.

This list was generated on Sat Jul 11 11:28:43 2020 UTC.