Items where Author is "Burton, EJ"

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Number of items: 20.

Journal article

BENNETT, C.E., THOMAS, R., WILLIAMS, M., ZALASIEWICZ, J., EDGEWORTH, M., MILLER, H., COLES, B., FOSTER, A., BURTON, E.J. and MARUME, U., 2018. The broiler chicken as a signal of a human reconfigured biosphere. Royal Society Open Science, 5 (12): 180325. ISSN 2054-5703

SCHOLEY, D.V., BELTON, D.J., BURTON, E.J. and PERRY, C.C., 2018. Bioavailability of a novel form of silicon supplement. Scientific Reports, 8 (1): 17022. ISSN 2045-2322

SCHOLEY, D.V., MORGAN, N.K., RIEMENSPERGER, A., HARDY, R. and BURTON, E.J., 2018. Effect of supplementation of phytase to diets low in inorganic phosphorus on growth performance and mineralization of broilers. Poultry Science, 97 (7), pp. 2435-2440. ISSN 0032-5791

SCHOLEY, D.V. and BURTON, E.J., 2017. The effect of bone choice on quantification of mineralization in broiler chickens up to 6 weeks of age. The Journal of Applied Poultry Research, 26 (4), pp. 485-490. ISSN 1056-6171

LEE, S.A., WISEMAN, J., MASEY O'NEILL, H.V., SCHOLEY, D.V., BURTON, E.J. and HILL, S.E., 2017. Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World's Poultry Research, 7 (2), pp. 35-47. ISSN 2322-455X

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2016. Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers. Poultry Science, 96 (5), pp. 1298-1305. ISSN 0032-5791

SCHOLEY, D.V., BURTON, E.J. and WILLIAMS, P.E.V., 2016. The bio refinery; producing feed and fuel from grain. Food Chemistry, 197, pp. 937-942. ISSN 0308-8146

MORGAN, N.K., WALK, C.L., BEDFORD, M.R., SCHOLEY, D.V. and BURTON, E.J., 2016. Effect of feeding broilers diets differing in susceptible phytate content. Animal Nutrition, 2 (1), pp. 33-39. ISSN 2405-6545

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2015. Contribution of intestinal- and cereal-derived phytase activity on phytate degradation in young broilers. Poultry Science, 94 (7), pp. 1577-1583. ISSN 0032-5791

BURTON, E.J., NEWNHAM, R., BAILEY, S.J. and ALEXANDER, L.G., 2014. Evaluation of a fast, objective tool for assessing body condition of budgerigars (Melopsittacus undulatus). Journal of Animal Physiology and Animal Nutrition. ISSN 0931-2439

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2014. In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets. British Poultry Science, 55 (2), pp. 238-245. ISSN 0007-1668

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2014. A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies. animal, 8 (4), pp. 529-533. ISSN 1751-7311

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2014. The effect of dietary calcium inclusion on broiler gastrointestinal pH: quantification and method optimization. Poultry Science, 93 (2), pp. 354-363. ISSN 0032-5791

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2013. Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate. British Poultry Abstracts, 9 (1). ISSN 1746-6202

MORGAN, N.K., SCHOLEY, D.V., BEDFORD, M.R. and BURTON, E.J., 2013. Minimising the number of birds used for digestibility measures in the pre-starter period in broiler chicks. British Poultry Abstracts, 9 (1). ISSN 1746-6202

BURTON, E.J., SCHOLEY, D.V. and WILLIAMS, P.E.V., 2013. Use of cereal crops for food and fuel – characterization of a novel bioethanol coproduct for use in meat poultry diets. Food and Energy Security, 2 (3), pp. 197-206. ISSN 0931-2439

Chapter in book

BURTON, E.J., SCHOLEY, D. and WILLIAMS, P., 2014. Types, properties and processing of bio-based animal feed. In: K. WALDRON, ed., Advances in biorefineries: biomass and waste supply chain exploitation. Woodhead Publishing series in energy . Amsterdam: Woodhead Publishing. ISBN 9780857095213

Conference contribution

MORGAN, N.K., WALK, C., BEDFORD, M., PERRY, C.C. and BURTON, E.J., 2012. Effect of dietary protein source on efficacy of phytase supplements to improve broiler leg health. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

MORGAN, N.K., WALK, C., BEDFORD, M. and BURTON, E.J., 2012. Optimum methodology for determining broiler gastrointestinal pH [oral presentation]. In: World’s Poultry Science Association (UK Branch) Annual Meeting, Nottingham, 24-25 April 2012, Nottingham.

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2012. Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

This list was generated on Sat Dec 7 22:19:35 2019 UTC.