Items where Author is "Scholey, D"

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Number of items: 6.

Journal article

HALL, H.N., MASEY O’NEILL, H.V., SCHOLEY, D., BURTON, E., DICKINSON, M. and FITCHES, E.C., 2018. Amino acid digestibility of larval meal (Musca domestica) for broiler chickens. Poultry Science. ISSN 0032-5791

SCHOLEY, D., BURTON, E., MORGAN, N.K., SANNI, C., MADSEN, C.K., DIONISIO, G. and BRINCH-PEDERSEN, H., 2017. P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat. Animal. ISSN 1751-7311

SCHOLEY, D., MORGAN, N., WILLIAMS, P. and BURTON, E., 2011. Effects of incorporating a novel bio-ethanol co-product in poultry diets on bird performance. British Poultry Abstracts, 7 (1), pp. 23-24. ISSN 1746-6202

Chapter in book

SCHOLEY, D. and PRITCHARD, S., 2016. Human nutrition and health - making products more desirable to consumers. In: E. BURTON, J. GATCLIFFE, H.M. O'NEILL and D. SCHOLEY, eds., Sustainable poultry production in Europe. Poultry science symposium, 31 . Wallingford: CABI, pp. 168-189. ISBN 9781780645308

BURTON, E.J., SCHOLEY, D. and WILLIAMS, P., 2014. Types, properties and processing of bio-based animal feed. In: K. WALDRON, ed., Advances in biorefineries: biomass and waste supply chain exploitation. Woodhead Publishing series in energy . Amsterdam: Woodhead Publishing. ISBN 9780857095213

Edited book

BURTON, E., MASEY-O'NEILL, H., GATCLIFFE, J. and SCHOLEY, D., 2016. Sustainable poultry production in Europe. Wallingford: CABI. ISBN 9781780645308

This list was generated on Thu Dec 5 21:34:05 2019 UTC.