Items where Author is "Scholey, D"

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Number of items: 5.

Journal article

HALL, H.N., MASEY O’NEILL, H.V., SCHOLEY, D., BURTON, E., DICKINSON, M. and FITCHES, E.C., 2018. Amino acid digestibility of larval meal (Musca domestica) for broiler chickens. Poultry Science. ISSN 0032-5791

SCHOLEY, D., BURTON, E., MORGAN, N.K., SANNI, C., MADSEN, C.K., DIONISIO, G. and BRINCH-PEDERSEN, H., 2017. P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat. Animal. ISSN 1751-7311

SCHOLEY, D., MORGAN, N., WILLIAMS, P. and BURTON, E., 2011. Effects of incorporating a novel bio-ethanol co-product in poultry diets on bird performance. British Poultry Abstracts, 7 (1), pp. 23-24. ISSN 1746-6202

Chapter in book

BURTON, E.J., SCHOLEY, D. and WILLIAMS, P., 2014. Types, properties and processing of bio-based animal feed. In: K. WALDRON, ed., Advances in biorefineries: biomass and waste supply chain exploitation. Woodhead Publishing series in energy . Amsterdam: Woodhead Publishing. ISBN 9780857095213

Edited book

BURTON, E., MASEY-O'NEILL, H., GATCLIFFE, J. and SCHOLEY, D., 2016. Sustainable poultry production in Europe. Wallingford: CABI. ISBN 9781780645308

This list was generated on Fri Jun 22 23:05:18 2018 UTC.