Items where Author is "Scholey, DV"

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Number of items: 13.

Journal article

Scholey, DV ORCID: 0000-0003-2450-5989 and Burton, EJ ORCID: 0000-0003-2784-6922, 2017. The effect of bone choice on quantification of mineralization in broiler chickens up to 6 weeks of age. The Journal of Applied Poultry Research. ISSN 1056-6171

Lee, SA, Wiseman, J, Masey O'Neill, HV, Scholey, DV ORCID: 0000-0003-2450-5989, Burton, EJ ORCID: 0000-0003-2784-6922 and Hill, SE, 2017. Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World's Poultry Research, 7 (2), pp. 35-47. ISSN 2322-455X

Morgan, NK, Scholey, DV ORCID: 0000-0003-2450-5989 and Burton, EJ ORCID: 0000-0003-2784-6922, 2016. Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers. Poultry Science. ISSN 0032-5791

Scholey, DV ORCID: 0000-0003-2450-5989, Burton, EJ ORCID: 0000-0003-2784-6922 and Williams, PEV, 2016. The bio refinery; producing feed and fuel from grain. Food Chemistry, 197, pp. 937-942. ISSN 0308-8146

Morgan, NK, Walk, CL, Bedford, MR, Scholey, DV ORCID: 0000-0003-2450-5989 and Burton, EJ ORCID: 0000-0003-2784-6922, 2016. Effect of feeding broilers diets differing in susceptible phytate content. Animal Nutrition, 2 (1), pp. 33-39. ISSN 2405-6545

Morgan, NK, Scholey, DV ORCID: 0000-0003-2450-5989 and Burton, EJ ORCID: 0000-0003-2784-6922, 2014. A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies. animal, 8 (4), pp. 529-533. ISSN 1751-7311

Scholey, DV ORCID: 0000-0003-2450-5989, Williams, P and Burton, EJ ORCID: 0000-0003-2784-6922, 2013. Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate. British Poultry Abstracts, 9 (1). ISSN 1746-6202

Morgan, NK, Scholey, DV ORCID: 0000-0003-2450-5989, Bedford, MR and Burton, EJ ORCID: 0000-0003-2784-6922, 2013. Minimising the number of birds used for digestibility measures in the pre-starter period in broiler chicks. British Poultry Abstracts, 9 (1). ISSN 1746-6202

Burton, EJ ORCID: 0000-0003-2784-6922, Scholey, DV ORCID: 0000-0003-2450-5989 and Williams, PEV, 2013. Use of cereal crops for food and fuel – characterization of a novel bioethanol coproduct for use in meat poultry diets. Food and Energy Security, 2 (3), pp. 197-206. ISSN 0931-2439

Scholey, DV ORCID: 0000-0003-2450-5989, Williams, P and Burton, E ORCID: 0000-0003-2784-6922, 2011. Potential for alcohol co-products from potable and bioethanol sources as protein sources in poultry diets. British Poultry Abstracts, 7 (1), pp. 57-58. ISSN 1746-6202

Conference contribution

Scholey, DV ORCID: 0000-0003-2450-5989, Williams, P and Burton, EJ ORCID: 0000-0003-2784-6922, 2012. Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

Williams, P, Clarke, E ORCID: 0000-0003-2784-6922 and Scholey, DV ORCID: 0000-0003-2450-5989, 2009. The production of a high concentration yeast protein concentrate co-product from a bioethanol refinery. In: Proceedings of the 17th European Symposium on Poultry Nutrition, Edinburgh, 2009, Edinburgh.

Thesis

Scholey, DV ORCID: 0000-0003-2450-5989, 2012. Optimisation of distillery co-products for poultry feed. PhD, Nottingham Trent University.

This list was generated on Sun Sep 24 19:16:47 2017 UTC.