Items where Author is "Scholey, DV"

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Number of items: 13.

Journal article

SCHOLEY, D.V. and BURTON, E.J., 2017. The effect of bone choice on quantification of mineralization in broiler chickens up to 6 weeks of age. The Journal of Applied Poultry Research. ISSN 1056-6171

LEE, S.A., WISEMAN, J., MASEY O'NEILL, H.V., SCHOLEY, D.V., BURTON, E.J. and HILL, S.E., 2017. Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World's Poultry Research, 7 (2), pp. 35-47. ISSN 2322-455X

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2016. Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers. Poultry Science, 96 (5), pp. 1298-1305. ISSN 0032-5791

SCHOLEY, D.V., BURTON, E.J. and WILLIAMS, P.E.V., 2016. The bio refinery; producing feed and fuel from grain. Food Chemistry, 197, pp. 937-942. ISSN 0308-8146

MORGAN, N.K., WALK, C.L., BEDFORD, M.R., SCHOLEY, D.V. and BURTON, E.J., 2016. Effect of feeding broilers diets differing in susceptible phytate content. Animal Nutrition, 2 (1), pp. 33-39. ISSN 2405-6545

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2014. A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies. animal, 8 (4), pp. 529-533. ISSN 1751-7311

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2013. Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate. British Poultry Abstracts, 9 (1). ISSN 1746-6202

MORGAN, N.K., SCHOLEY, D.V., BEDFORD, M.R. and BURTON, E.J., 2013. Minimising the number of birds used for digestibility measures in the pre-starter period in broiler chicks. British Poultry Abstracts, 9 (1). ISSN 1746-6202

BURTON, E.J., SCHOLEY, D.V. and WILLIAMS, P.E.V., 2013. Use of cereal crops for food and fuel – characterization of a novel bioethanol coproduct for use in meat poultry diets. Food and Energy Security, 2 (3), pp. 197-206. ISSN 0931-2439

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E., 2011. Potential for alcohol co-products from potable and bioethanol sources as protein sources in poultry diets. British Poultry Abstracts, 7 (1), pp. 57-58. ISSN 1746-6202

Conference contribution

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2012. Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

WILLIAMS, P., CLARKE, E. and SCHOLEY, D.V., 2009. The production of a high concentration yeast protein concentrate co-product from a bioethanol refinery. In: Proceedings of the 17th European Symposium on Poultry Nutrition, Edinburgh, 2009, Edinburgh.

Thesis

SCHOLEY, D.V., 2012. Optimisation of distillery co-products for poultry feed. PhD, Nottingham Trent University.

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