Items where Author is "Leifert, C"

Journal article

WANG, J., SUFAR, E.K., BERNHOFT, A., SEAL, C., REMPELOS, L., HASANALIYEVA, G., ZHAO, B., IVERSEN, P.O., BARANSKI, M., VOLAKAKIS, N. and LEIFERT, C., 2024. Mycotoxin contamination in organic and conventional cereal grain and products: a systematic literature review and meta‐analysis. Comprehensive Reviews in Food Science and Food Safety, 23 (3): e13363. ISSN 1541-4337

SUFAR, E.K., HASANALIYEVA, G., WANG, J., LEIFERT, H., SHOTTON, P., BILSBORROW, P., REMPELOS, L., VOLAKAKIS, N. and LEIFERT, C., 2024. Effect of climate, crop protection, and fertilization on disease severity, growth, and grain yield parameters of faba beans (Vicia faba l.) in Northern Britain: results from the long-term NFSC trials. Agronomy, 14 (3): 422. ISSN 2073-4395

HASANALIYEVA, G., SUFAR, E.K., WANG, J., REMPELOS, L., VOLAKAKIS, N., IVERSEN, P.O. and LEIFERT, C., 2023. Effects of agricultural intensification on mediterranean diets: a narrative review. Foods, 12 (20): 3779. ISSN 2304-8158

WILKINSON, A., WILKINSON, J.N., SHOTTON, P., SUFAR, E.K., HASANALIYEVA, G., VOLAKAKIS, N., CAKMAK, I., OZTURK, L., BILSBORROW, P., IVERSEN, P.O., WILCOCKSON, S., REMPELOS, L. and LEIFERT, C., 2023. Improving crop health, performance, and quality in organic spring wheat production: the need to understand interactions between pedoclimatic conditions, variety, and fertilization. Agronomy, 13 (9): 2349. ISSN 2073-4395

REMPELOS, L., BARAŃSKI, M., SUFAR, E.K., GILROY, J., SHOTTON, P., LEIFERT, H., ŚREDNICKA-TOBER, D., HASANALIYEVA, G., ROSA, E.A.S., HAJSLOVA, J., SCHULZOVA, V., CAKMAK, I., OZTURK, L., BRANDT, K., SEAL, C., WANG, J., SCHMIDT, C. and LEIFERT, C., 2023. Effect of climatic conditions, and agronomic practices used in organic and conventional crop production on yield and nutritional composition parameters in potato, cabbage, lettuce and onion; results from the long-term NFSC-trials. Agronomy, 13 (5): 1225. ISSN 2073-4395

REMPELOS, L., WANG, J., SUFAR, E.K., ALMUAYRIFI, M.S.B., KNUTT, D., LEIFERT, H., LEIFERT, A., WILKINSON, A., SHOTTON, P., HASANALIYEVA, G., BILSBORROW, P., WILCOCKSON, S., VOLAKAKIS, N., MARKELLOU, E., ZHAO, B., JONES, S., IVERSEN, P.O. and LEIFERT, C., 2023. Breeding bread-making wheat varieties for organic farming systems: the need to target productivity, robustness, resource use efficiency and grain quality traits. Foods, 12 (6): 1209. ISSN 2304-8158

REMPELOS, L., WANG, J., BARAŃSKI, M., WATSON, A., VOLAKAKIS, N., HADALL, C., HASANALIYEVA, G., CHATZIDIMITRIOU, E., MAGISTRALI, A., DAVIS, H., VIGAR, V., ŚREDNICKA-TOBER, D., RUSHTON, S., ROSNES, K.S., IVERSEN, P.O., SEAL, C.J. and LEIFERT, C., 2022. Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial. The American Journal of Clinical Nutrition, 116 (5), pp. 1278-1290. ISSN 0002-9165

WILKINSON, A., WILKINSON, J.N., SHOTTON, P., EYRE, M., HASANALIYEVA, G., BILSBORROW, P., LEIFERT, C. and REMPELOS, L., 2022. Effect of clover sward management on nitrogen fixation and performance of following spring- and winter wheat crops; results of a 3-year pilot study. Agronomy, 12 (9): 2085. ISSN 2073-4395

REMPELOS, L., WANG, J., BARAŃSKI, M., WATSON, A., VOLAKAKIS, N., HOPPE, H.-W., KÜHN-VELTEN, W.N., HADALL, C., HASANALIYEVA, G., CHATZIDIMITRIOU, E., MAGISTRALI, A., DAVIS, H., VIGAR, V., ŚREDNICKA-TOBER, D., RUSHTON, S., IVERSEN, P.O., SEAL, C.J. and LEIFERT, C., 2022. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial. American Journal of Clinical Nutrition, 115 (2), pp. 364-377. ISSN 0002-9165

HASANALIYEVA, G., CHATZIDIMITROU, E., WANG, J., BARANSKI, M., VOLAKAKIS, N., PAKOS, P., SEAL, C., ROSA, E.A.S., MARKELLOU, E., IVERSEN, P.O., VIGAR, V., WILLSON, A., BARKLA, B., LEIFERT, C. and REMPELOS, L., 2021. Effect of organic and conventional production methods on fruit yield and nutritional quality parameters in three traditional Cretan grape varieties: results from a farm survey. Foods, 10 (2): 476.

BARAŃSKI, M., ŚREDNICKA-TOBER, D., REMPELOS, L., HASANALIYEVA, G., GROMADZKA-OSTROWSKA, J., SKWARŁO-SOŃTA, K., KRÓLIKOWSKI, T., REMBIAŁKOWSKA, E., HAJSLOVA, J., SCHULZOVA, V., CAKMAK, I., OZTURK, L., HALLMANN, E., SEAL, C., IVERSEN, P.O., VIGAR, V. and LEIFERT, C., 2021. Feed composition differences resulting from organic and conventional farming practices affect physiological parameters in Wistar rats - results from a factorial, two-generation dietary intervention trial. Nutrients, 13 (2): 377.

REMPELOS, L., BARANSKI, M., WANG, J., ADAMS, T.N., ADEBUSUYI, K., BECKMAN, J.J., BROCKBANK, C.J., DOUGLAS, B.S., FENG, T., GREENWAY, J.D., GÜR, M., IYAREMYE, E., KONG, C.L., KORKUT, R., KUMAR, S.S., KWEDIBANA, J., MASSELOS, J., MUTALEMWA, B.N., NKAMBULE, B.S., ODUWOLE, O.B., OLADIPO, A.K., OLUMEH, J.O., PETROVIC, L., RÖHRIG, N., WYLD, S.A., XU, L., PAN, Y., CHATZIDIMITRIOU, E., DAVIS, H., MAGISTRALI, A., SUFAR, E., HASANALIYEVA, G., KALEE, H.H.H.A., WILLSON, A., THAPA, M., DAVENPORT, P., ŚREDNICKA-TOBER, D., VOLAKAKIS, N., WATSON, A., SEAL, C.J., GOLTZ, M., KINDERSLEY, P., IVERSEN, P.O. and LEIFERT, C., 2021. Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health? Agronomy, 11 (12): 2494.

WANG, J., CHATZIDIMITRIOU, E., WOOD, L., HASANALIEVA, G., MARKELLOU, E., IVERSEN, P.O., SEAL, C., BARANSKI, M., VIGAR, V., ERNST, L., WILLSON, A., THAPA, M., BARKLA, B.J., LEIFERT, C. and REMPELOS, L., 2020. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content. Food Chemistry: X, 6: 100091. ISSN 2590-1575