Items where Author is "Scholey, D"

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Number of items: 12.

Journal article

BURTON, E., SCHOLEY, D., ALKHTIB, A. and WILLIAMS, P., 2021. Use of an ethanol bio-refinery product as a soy bean alternative in diets for fast-growing meat production species: a circular economy approach. Sustainability, 13 (19): 11019. ISSN 2071-1050

ALKHTIB, A., SANNI, C.O., BURTON, E. and SCHOLEY, D., 2021. What is 'normal'? Morphology and mineralization of tibias from healthy, on farm broilers. Journal of Applied Poultry Research, p. 100190. ISSN 1056-6171

ODOEMELAM, C.S., PERCIVAL, B., WALLIS, H., CHANG, M.-W., AHMAD, Z., SCHOLEY, D., BURTON, E., WILLIAMS, I.H., KAMERLIN, C.L. and WILSON, P.B., 2020. G-Protein coupled receptors: structure and function in drug discovery. RSC Advances, 10 (60), pp. 36337-36348. ISSN 2046-2069

ALKHTIB, A., SCHOLEY, D., CARTER, N., CAVE, G.W.V., HANAFY, B.I., KEMPSTER, S.R.J., MEKAPOTHULA, S., ROXBOROUGH, E.T. and BURTON, E.J., 2020. Bioavailability of methionine-coated zinc nanoparticles as a dietary supplement leads to improved performance and bone strength in broiler chicken production. Animals, 10 (9): 1482.

ODOEMELAM, C.S., PERCIVAL, B., AHMAD, Z., CHANG, M.-W., SCHOLEY, D., BURTON, E., OKAFOR, P.N. and WILSON, P.B., 2020. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. BMC Research Notes, 13: 333. ISSN 1756-0500

WEALLEANS, A., BUYSE, J., SCHOLEY, D., VAN CAMPENHOUT, L., BURTON, E., DI BENEDETTO, M., PRITCHARD, S., NUYENS, F. and JANSEN, M., 2020. Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers. British Poultry Science. ISSN 0007-1668

HALL, H.N., MASEY O’NEILL, H.V., SCHOLEY, D., BURTON, E., DICKINSON, M. and FITCHES, E.C., 2018. Amino acid digestibility of larval meal (Musca domestica) for broiler chickens. Poultry Science, 97 (4), pp. 1290-1297. ISSN 0032-5791

SCHOLEY, D., BURTON, E., MORGAN, N.K., SANNI, C., MADSEN, C.K., DIONISIO, G. and BRINCH-PEDERSEN, H., 2017. P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat. Animal. ISSN 1751-7311

SCHOLEY, D., MORGAN, N., WILLIAMS, P. and BURTON, E., 2011. Effects of incorporating a novel bio-ethanol co-product in poultry diets on bird performance. British Poultry Abstracts, 7 (1), pp. 23-24. ISSN 1746-6202

Chapter in book

SCHOLEY, D. and PRITCHARD, S., 2016. Human nutrition and health - making products more desirable to consumers. In: E. BURTON, J. GATCLIFFE, H.M. O'NEILL and D. SCHOLEY, eds., Sustainable poultry production in Europe. Poultry science symposium, 31 . Wallingford: CABI, pp. 168-189. ISBN 9781780645308

BURTON, E.J., SCHOLEY, D. and WILLIAMS, P., 2014. Types, properties and processing of bio-based animal feed. In: K. WALDRON, ed., Advances in biorefineries: biomass and waste supply chain exploitation. Woodhead Publishing series in energy . Amsterdam: Woodhead Publishing. ISBN 9780857095213

Edited book

BURTON, E., MASEY-O'NEILL, H., GATCLIFFE, J. and SCHOLEY, D., 2016. Sustainable poultry production in Europe. Wallingford: CABI. ISBN 9781780645308

This list was generated on Mon Nov 29 13:45:05 2021 UTC.