Items where Author is "Jones, S"

JONES, S. and PEARCE, K., 2023. Delivering SCALE-UP workshops to overcome accounting students' resistance to active learning and group work at Nottingham Business School. In: LTSE 2023, ICC Wales, Newport, 22-23 May 2023.

REMPELOS, L., WANG, J., SUFAR, E.K., ALMUAYRIFI, M.S.B., KNUTT, D., LEIFERT, H., LEIFERT, A., WILKINSON, A., SHOTTON, P., HASANALIYEVA, G., BILSBORROW, P., WILCOCKSON, S., VOLAKAKIS, N., MARKELLOU, E., ZHAO, B., JONES, S., IVERSEN, P.O. and LEIFERT, C., 2023. Breeding bread-making wheat varieties for organic farming systems: the need to target productivity, robustness, resource use efficiency and grain quality traits. Foods, 12 (6): 1209. ISSN 2304-8158

PEARCE, K. and JONES, S., 2021. Delivering SCALE-UP workshops online to overcome accounting students' resistance to active learning and group work at NBS. In: TILT Annual Learning and Teaching Conference (ALTC) Fringe 2021, Nottingham Trent University, Nottingham [virtual], 16 September 2021.

MITCHELL, I., WATKIN JONES, P., JONES, S. and IRETON, E., 2020. The practical guide to public inquiries. Oxford: Hart Publishing. ISBN 9781509928330

JONES, S., 2016. The Gramscian turn in British cultural studies: from the Birmingham School to cultural populism. In: P. BOUNDS and D. BERRY, eds., British Marxism and cultural studies: essays on a living tradition. Abingdon: Routledge. ISBN 9781409454816

BELL, D., HOLLOWS, J. and JONES, S., 2015. Campaigning culinary documentaries and the responsibilization of food crises. Geoforum. ISSN 0016-7185

HOLLOWS, J., JONES, S., TAYLOR, B. and DOWTHWAITE, K., 2013. Making sense of urban food festivals: cultural regeneration, disorder and hospitable cities. Journal of Policy Research in Tourism, Leisure and Events, 6 (1), pp. 1-14. ISSN 1940-7963

JONES, S., 2013. ‘Don’t be rude on the road’: cycle blogging, trolling and lifestyle. Fibreculture Journal (22): 164. ISSN 1449-1443

HOLLOWS, J. and JONES, S., 2010. 'At least he's doing something': moral entrepreneurship and individual responsibility in Jamie's Ministry of Food. European Journal of Cultural Studies, 13 (3), pp. 307-322. ISSN 1367-5494

HOLLOWS, J. and JONES, S., 2010. Please don't try this at home: Heston Blumenthal, cookery TV and the culinary field. Food, Culture, and Society, 13 (4), pp. 521-537. ISSN 1552-8014

GRIFFITHS, M., GEMMEL, T., SCRIVEN, N., RUMNEY, P., KUKSA, I., GIDDENS, S. and JONES, S., 2010. Research and the self. In: M. BIGGS and H. KARLSSON, eds., The Routledge companion to research in the arts. Routledge.

PALMER, A.R., HALL, D.A., SUMNER, C., BARRETT, D.J.K., JONES, S., NAKAMOTO, K. and MOORE, D.R., 2007. Investigations into non-passive listening. Hearing Research, 299, pp. 148-157.

PALMER, A.R., HALL, D.A., SUMNER, C., BARRETT, D.J.K., JONES, S., NAKAMOTO, K. and MOORE, D.R., 2007. Some investigations into non passive listening. Hearing Research, 229 (12), pp. 148-157. ISSN 0378-5955

JONES, S., 2006. Antonio Gramsci. London: Routledge. ISBN 9780415319485

HOLLOWS, J., ASHLEY, B., JONES, S. and TAYLOR, B., 2004. Food and cultural studies. London: Routledge.

HAROLD, D., PEIRCE, T., MOSKVINA, V., LOVESTONE, S., POWELL, J., FOY, C., ARCHER, N., WALTER, S., EDMONDSON, A., MCILROY, S., CRAIG, D., PASSMORE, P.A., GOATE, A., HARDY, J., O'DONOVAN, M., WILLIAMS, J., LIDDELL, M., OWEN, M.J., JONES, L., MYERS, A., JONES, S., HOLLINGWORTH, P. and MOORE, P., 2003. Sequence variation in the CHAT locus shows no association with late-onset Alzheimer's disease. Human Genetics, 113 (3), pp. 258-267. ISSN 0340-6717

JONES, S., 2001. Caravans and slide shows: rural modernism in A Canterbury Tale. Rural History, 12 (2), pp. 213-229. ISSN 0956-7933

JONES, S. and TAYLOR, B., 2001. Food writing and food cultures: the case of Elizabeth David and Jane Grigson. European Journal of Cultural Studies, 4 (2), pp. 171-188. ISSN 1367-5494