Items where Author is "Percival, B"

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Journal article

ODOEMELAM, C.S., PERCIVAL, B., WALLIS, H., CHANG, M.-W., AHMAD, Z., SCHOLEY, D., BURTON, E., WILLIAMS, I.H., KAMERLIN, C.L. and WILSON, P.B., 2020. G-Protein coupled receptors: structure and function in drug discovery. RSC Advances, 10 (60), pp. 36337-36348. ISSN 2046-2069

ODOEMELAM, C.S., PERCIVAL, B., AHMAD, Z., CHANG, M.-W., SCHOLEY, D., BURTON, E., OKAFOR, P.N. and WILSON, P.B., 2020. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. BMC Research Notes, 13: 333. ISSN 1756-0500

LEENDERS, J., GROOTVELD, M., PERCIVAL, B., GIBSON, M., CASANOVA, F. and WILSON, P.B., 2020. Benchtop low-frequency 60 MHz NMR analysis of urine: a comparative metabolomics investigation. Metabolites, 10 (4): 155. ISSN 2218-1989

GROOTVELD, M., PERCIVAL, B., GIBSON, M., OSMAN, Y., EDGAR, M., MOLINARI, M., MATHER, M.L., CASANOVA, F. and WILSON, P.B., 2019. Progress in low-field benchtop NMR spectroscopy in chemical and biochemical analysis. Analytica Chimica Acta, 1067, pp. 11-30. ISSN 0003-2670

PERCIVAL, B., SAVEL, E., AMPEM, G., GIBSON, M., EDGAR, M., JAFARI, F., WOODASON, K., FREDERICK, K., WILSON, P. and GROOTVELD, M., 2019. Molecular composition of and potential health benefits offered by natural east african virgin sunflower oil products: a 400 MHz 1H NMR analysis study. International Journal of Nutrition, 3 (3), pp. 22-43. ISSN 2379-7835

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