Items where Author is "Burton, E"

Journal article

FLIGHT, M.H., TAIT, J., CHRONOPOULOS, T., BETANCOR, M., WISCHHUSEN, P., BURTON, E., O'NEILL, H.M., VAN DER HEUL, K., HAYS, J. and ROWE, P., 2024. Analysing responsible innovation along a value chain - a single-cell protein case study. Engineering Biology. ISSN 2398-6182

BURTON, E., 2023. Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism. Poultry Science, 102 (12): 103113. ISSN 0032-5791

NAEEM, M., BURTON, E., SCHOLEY, D., ALKHTIB, A. and BROADBERRY, S., 2023. Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets. Poultry Science, 102 (10): 102979. ISSN 0032-5791

ALKHTIB, A., MUNA, M., DARAG, M., ALKHALID, I., AL‐ASA'AD, Z., MFESHI, H., ZAYOD, R. and BURTON, E., 2023. Spineless cactus cladode is a viable replacement to barley and maize grains in the feed rations of dromedary camel calves. Veterinary Medicine and Science. ISSN 2053-1095

ALKHTIB, A., SANNI, C.O., BURTON, E. and SCHOLEY, D., 2023. Evaluating different bone processing methods used in assessing mineralisation in broilers. Journal of Applied Poultry Research. ISSN 1056-6171

ALKHTIB, A., WILSON, P., BEDFORD, M.R., MASEY O'NEILL, H.V. and BURTON, E., 2023. Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies? Poultry Science, 102 (6): 102667. ISSN 0032-5791

TAMIRU, M., ALKHTIB, A., AHMEDSHAM, M., WORKU, Z., TADESE, D.A., TEKA, T.A., GEDA, F. and BURTON, E., 2023. Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia. Ecohydrology and Hydrobiology. ISSN 1642-3593

TAMIRU, M., ALKHTIB, A., BELACHEW, B., DEMEKE, S., WORKU, Z., WAMATU, J. and BURTON, E., 2023. Oat-field pea intercropping for sustainable oat production: effect on yield, nutritive value and environmental impact. Sustainability, 15 (4): 3514. ISSN 2071-1050

ALKHTIB, A., BURTON, E., WILSON, P.B., SCHOLEY, D. and BENTLEY, J., 2023. Effect of life cycle inventory choices and nutritional variation on carbon footprint of broiler meat production. Journal of Cleaner Production, 383: 135463. ISSN 0959-6526

ABELTI, A.L., TEKA, T.A., FORSEDO, S.F., TAMIRU, M., BULTOSA, G., ALKHTIB, A. and BURTON, E., 2022. Bio-based smart materials for fish product packaging: a review. International Journal of Food Properties, 25 (1), pp. 857-871. ISSN 1094-2912

BURTON, E., SCHOLEY, D., ALKHTIB, A. and WILLIAMS, P., 2021. Use of an ethanol bio-refinery product as a soy bean alternative in diets for fast-growing meat production species: a circular economy approach. Sustainability, 13 (19): 11019. ISSN 2071-1050

ALKHTIB, A., SANNI, C.O., BURTON, E. and SCHOLEY, D., 2021. What is 'normal'? Morphology and mineralization of tibias from healthy, on farm broilers. Journal of Applied Poultry Research, p. 100190. ISSN 1056-6171

ALKHTIB, A., MUNA, M., BURTON, E., WAMATU, J., DARAG, M., ALKHALID, I., AL-ASA’AD, Z., MFESHI, H. and ZAYOD, R., 2021. Effect of olive leaves and twigs on intake, digestibility, growth performance and blood parameters of Shami goats. Veterinary Medicine and Science, 7 (3), pp. 908-914. ISSN 2053-1095

TAMIRU, B., ALKHTIB, A., TAMIRU, M., DEMEKE, S., BURTON, E., TOLEMARIAM, T., DEBELA, L. and JANSSENS, G.P.J., 2021. Evaluation of dried papaya pomace meal in laying hen diets. Veterinary Medicine and Science. ISSN 2053-1095

ALKHTIB, A., ALMASRI, O., BURTON, E. and WAMATU, J., 2021. Eye-balling and heart girth models for live weight estimation of highly admixed Sudani shorthorn zebu cattle for precise production and veterinary services. Jordan Journal of Agricultural Sciences, 16 (3), pp. 63-75. ISSN 1815-8625 (Forthcoming)

ODOEMELAM, C.S., PERCIVAL, B., WALLIS, H., CHANG, M.-W., AHMAD, Z., SCHOLEY, D., BURTON, E., WILLIAMS, I.H., KAMERLIN, C.L. and WILSON, P.B., 2020. G-Protein coupled receptors: structure and function in drug discovery. RSC Advances, 10 (60), pp. 36337-36348. ISSN 2046-2069

ODOEMELAM, C.S., PERCIVAL, B., AHMAD, Z., CHANG, M.-W., SCHOLEY, D., BURTON, E., OKAFOR, P.N. and WILSON, P.B., 2020. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. BMC Research Notes, 13: 333. ISSN 1756-0500

TAMIRU, M., ASHAGRIE, S., ALKHTIB, A., GETACHEW, M., DEMEKE, S., HASSEN, W., WORKU, Z. and BURTON, E., 2020. Performance of broilers and layers supplemented with Moringa stenopetala leaf meal under hot humid tropical conditions. Animal Production Science. ISSN 1836-0939

WEALLEANS, A., BUYSE, J., SCHOLEY, D., VAN CAMPENHOUT, L., BURTON, E., DI BENEDETTO, M., PRITCHARD, S., NUYENS, F. and JANSEN, M., 2020. Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers. British Poultry Science. ISSN 0007-1668

ALHANAFI, F., KAYSI, Y., MUNA, M., ALKHTIB, A., WAMATU, J. and BURTON, E., 2019. Spineless cactus (Opuntia ficus-indica) and saltbush (Atriplex halimus L.) as feed supplements for fattening Awassi male lambs: effect on digestibility, water consumption, blood metabolites, and growth performance. Tropical Animal Health and Production, 51, pp. 1637-1644. ISSN 0049-4747

ALKHTIB, A., BURTON, E., RISCHKOWSKY, B. and WAMATU, J., 2019. Can ruminant metabolizable energy of barley, chickpea and lentil straw be predicted using chemical composition? Journal of Experimental Biology and Agricultural Sciences, 7 (1), pp. 74-85. ISSN 2320-8694

HALL, H.N., MASEY O’NEILL, H.V., SCHOLEY, D., BURTON, E., DICKINSON, M. and FITCHES, E.C., 2018. Amino acid digestibility of larval meal (Musca domestica) for broiler chickens. Poultry Science, 97 (4), pp. 1290-1297. ISSN 0032-5791

SCHOLEY, D., BURTON, E., MORGAN, N.K., SANNI, C., MADSEN, C.K., DIONISIO, G. and BRINCH-PEDERSEN, H., 2017. P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat. Animal. ISSN 1751-7311

SYVRET, M., LEA, H. and BURTON, E., 2013. The effects of three types of dietary supplement on digestive enzyme activity in broilers. British Poultry Abstracts, 9 (1). ISSN 1746-6202

LEA, H., SPRING, P., TAYLOR-PICKARD, J. and BURTON, E., 2013. A natural carbohydrate fraction Actigen™ from Saccharomyces cerevisiae cell wall: effects on goblet cells, gut morphology and performance of broiler chickens. Journal of Applied Animal Nutrition, 1, e9. ISSN 0032-5791

DILLEY, H. and BURTON, E., 2011. Comparison of digesta collection methods for amino acid digestibility measurements in broilers. British Poultry Abstracts, 7 (1), pp. 67-68. ISSN 1746-6202

SCHOLEY, D., MORGAN, N., WILLIAMS, P. and BURTON, E., 2011. Effects of incorporating a novel bio-ethanol co-product in poultry diets on bird performance. British Poultry Abstracts, 7 (1), pp. 23-24. ISSN 1746-6202

SHORT, F., BURTON, E., BELTON, D., MANN, G. and PERRY, C., 2011. Efficacy of a novel form of dietary silicon supplement in reducing lameness in poultry. British Poultry Abstracts, 7 (1), pp. 1-2. ISSN 1746-6202

LEA, H., KAY, Z. and BURTON, E., 2011. Performance and gut health of poultry in the post-antibiotic era when feeding a novel yeast cell wall technology. British Poultry Abstracts, 7 (1), pp. 1-2. ISSN 1746-6202

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E., 2011. Potential for alcohol co-products from potable and bioethanol sources as protein sources in poultry diets. British Poultry Abstracts, 7 (1), pp. 57-58. ISSN 1746-6202

Chapter in book

ALKHTIB, A., WAMATU, A., MUNA, M.M., BURTON, E., ASAA’AD, Z., DARAJ, M. and ALKHALID, I., 2020. Effect of olive tree pruning by-products on intake, digestibility, growth performance and blood parameters of Shami goats. In: UNSPECIFIED BSAS.

Conference contribution

MUCHEREK-PARRAMORE, I. and BURTON, E., 2012. Seed selection behaviour of budgerigars fed diets including varying amounts of sunflower seed. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

FRITH, L., LEA, H. and BURTON, E., 2012. The effects of dietary supplementation of mannan oligosaccharides on the intestinal morphology of broilers [oral presentation]. In: World’s Poultry Science Association (UK Branch) Annual Meeting, Nottingham, 24-25 April 2012, Nottingham.

LEA, H., KAY, Z. and BURTON, E., 2011. A study into the effects of including a novel yeast cell wall technology in broiler diets on their gut histology. In: 18th European Symposium on Poultry Nutrition. Cesme, Turkey, 31 October 2011, Cesme, Turkey.

Edited book

BURTON, E., MASEY-O'NEILL, H., GATCLIFFE, J. and SCHOLEY, D., 2016. Sustainable poultry production in Europe. Wallingford: CABI. ISBN 9781780645308