Browse by ORCID

BURTON, E.J., SCHOLEY, D.V., BELTON, D.J., PRENTICE, S., ALKHTIB, A. and PERRY, C.C., 2025. The role of bioavailable silica in supporting poultry growth and development. World's Poultry Science Journal. ISSN 0043-9339

NAEEM, M., BURTON, E.J., SCHOLEY, D.V., ALKHTIB, A. and BROADBERRY, S., 2024. Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age. British Poultry Science, 65 (5), pp. 615-624. ISSN 0007-1668

ALKHTIB, A., SANNI, C.O., BURTON, E. and SCHOLEY, D., 2023. Evaluating different bone processing methods used in assessing mineralisation in broilers. Journal of Applied Poultry Research. ISSN 1056-6171

ALKHTIB, A., BURTON, E., WILSON, P.B., SCHOLEY, D. and BENTLEY, J., 2023. Effect of life cycle inventory choices and nutritional variation on carbon footprint of broiler meat production. Journal of Cleaner Production, 383: 135463. ISSN 0959-6526

AFRIN, S., 2023. Improving the efficacy of phytase in poultry diets. PhD, Nottingham Trent University.

SPRIGG, C., WHITFIELD, H., BURTON, E., SCHOLEY, D., BEDFORD, M.R. and BREARLEY, C.A., 2022. Phytase dose-dependent response of kidney inositol phosphate levels in poultry. PLOS ONE, 17 (10): e0275742. ISSN 1932-6203

BURTON, E., SCHOLEY, D., ALKHTIB, A. and WILLIAMS, P., 2021. Use of an ethanol bio-refinery product as a soy bean alternative in diets for fast-growing meat production species: a circular economy approach. Sustainability, 13 (19): 11019. ISSN 2071-1050

ALKHTIB, A., SANNI, C.O., BURTON, E. and SCHOLEY, D., 2021. What is 'normal'? Morphology and mineralization of tibias from healthy, on farm broilers. Journal of Applied Poultry Research, p. 100190. ISSN 1056-6171

ODOEMELAM, C.S., PERCIVAL, B., WALLIS, H., CHANG, M.-W., AHMAD, Z., SCHOLEY, D., BURTON, E., WILLIAMS, I.H., KAMERLIN, C.L. and WILSON, P.B., 2020. G-Protein coupled receptors: structure and function in drug discovery. RSC Advances, 10 (60), pp. 36337-36348. ISSN 2046-2069

ALKHTIB, A., SCHOLEY, D., CARTER, N., CAVE, G.W.V., HANAFY, B.I., KEMPSTER, S.R.J., MEKAPOTHULA, S., ROXBOROUGH, E.T. and BURTON, E.J., 2020. Bioavailability of methionine-coated zinc nanoparticles as a dietary supplement leads to improved performance and bone strength in broiler chicken production. Animals, 10 (9): 1482.

BURTON, E.J., SCHOLEY, D.V., BELTON, D.J., BEDFORD, M.R. and PERRY, C.C., 2020. Efficacy and stability of a novel silica supplement for improving bone development in broilers. British Poultry Science, 61 (6), pp. 719-724. ISSN 0007-1668

ODOEMELAM, C.S., PERCIVAL, B., AHMAD, Z., CHANG, M.-W., SCHOLEY, D., BURTON, E., OKAFOR, P.N. and WILSON, P.B., 2020. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. BMC Research Notes, 13: 333. ISSN 1756-0500

SCHOLEY, D.V., MARSHALL, A. and COWAN, A.A., 2020. Evaluation of oats with varying hull inclusion in broiler diets up to 35 days. Poultry Science, 99 (5), pp. 2566-2572. ISSN 0032-5791

WEALLEANS, A., BUYSE, J., SCHOLEY, D., VAN CAMPENHOUT, L., BURTON, E., DI BENEDETTO, M., PRITCHARD, S., NUYENS, F. and JANSEN, M., 2020. Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers. British Poultry Science. ISSN 0007-1668

SCHOLEY, D.V., BELTON, D.J., BURTON, E.J. and PERRY, C.C., 2018. Bioavailability of a novel form of silicon supplement. Scientific Reports, 8 (1): 17022. ISSN 2045-2322

SCHOLEY, D.V., MORGAN, N.K., RIEMENSPERGER, A., HARDY, R. and BURTON, E.J., 2018. Effect of supplementation of phytase to diets low in inorganic phosphorus on growth performance and mineralization of broilers. Poultry Science, 97 (7), pp. 2435-2440. ISSN 0032-5791

HALL, H.N., MASEY O’NEILL, H.V., SCHOLEY, D., BURTON, E., DICKINSON, M. and FITCHES, E.C., 2018. Amino acid digestibility of larval meal (Musca domestica) for broiler chickens. Poultry Science, 97 (4), pp. 1290-1297. ISSN 0032-5791

SCHOLEY, D.V. and BURTON, E.J., 2017. The effect of bone choice on quantification of mineralization in broiler chickens up to 6 weeks of age. The Journal of Applied Poultry Research, 26 (4), pp. 485-490. ISSN 1056-6171

LEE, S.A., WISEMAN, J., MASEY O'NEILL, H.V., SCHOLEY, D.V., BURTON, E.J. and HILL, S.E., 2017. Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World's Poultry Research, 7 (2), pp. 35-47. ISSN 2322-455X

SCHOLEY, D., BURTON, E., MORGAN, N.K., SANNI, C., MADSEN, C.K., DIONISIO, G. and BRINCH-PEDERSEN, H., 2017. P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat. Animal. ISSN 1751-7311

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2016. Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers. Poultry Science, 96 (5), pp. 1298-1305. ISSN 0032-5791

SCHOLEY, D.V., BURTON, E.J. and WILLIAMS, P.E.V., 2016. The bio refinery; producing feed and fuel from grain. Food Chemistry, 197, pp. 937-942. ISSN 0308-8146

MORGAN, N.K., WALK, C.L., BEDFORD, M.R., SCHOLEY, D.V. and BURTON, E.J., 2016. Effect of feeding broilers diets differing in susceptible phytate content. Animal Nutrition, 2 (1), pp. 33-39. ISSN 2405-6545

SCHOLEY, D. and PRITCHARD, S., 2016. Human nutrition and health - making products more desirable to consumers. In: E. BURTON, J. GATCLIFFE, H.M. O'NEILL and D. SCHOLEY, eds., Sustainable poultry production in Europe. Poultry science symposium, 31 . Wallingford: CABI, pp. 168-189. ISBN 9781780645308

BURTON, E., MASEY-O'NEILL, H., GATCLIFFE, J. and SCHOLEY, D., 2016. Sustainable poultry production in Europe. Wallingford: CABI. ISBN 9781780645308

BURTON, E.J., SCHOLEY, D. and WILLIAMS, P., 2014. Types, properties and processing of bio-based animal feed. In: K. WALDRON, ed., Advances in biorefineries: biomass and waste supply chain exploitation. Woodhead Publishing series in energy . Amsterdam: Woodhead Publishing. ISBN 9780857095213

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2014. A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies. animal, 8 (4), pp. 529-533. ISSN 1751-7311

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2013. Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate. British Poultry Abstracts, 9 (1). ISSN 1746-6202

MORGAN, N.K., SCHOLEY, D.V., BEDFORD, M.R. and BURTON, E.J., 2013. Minimising the number of birds used for digestibility measures in the pre-starter period in broiler chicks. British Poultry Abstracts, 9 (1). ISSN 1746-6202

BURTON, E.J., SCHOLEY, D.V. and WILLIAMS, P.E.V., 2013. Use of cereal crops for food and fuel – characterization of a novel bioethanol coproduct for use in meat poultry diets. Food and Energy Security, 2 (3), pp. 197-206. ISSN 0931-2439

SCHOLEY, D.V., 2012. Optimisation of distillery co-products for poultry feed. PhD, Nottingham Trent University.

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2012. Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

SCHOLEY, D., MORGAN, N., WILLIAMS, P. and BURTON, E., 2011. Effects of incorporating a novel bio-ethanol co-product in poultry diets on bird performance. British Poultry Abstracts, 7 (1), pp. 23-24. ISSN 1746-6202

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E., 2011. Potential for alcohol co-products from potable and bioethanol sources as protein sources in poultry diets. British Poultry Abstracts, 7 (1), pp. 57-58. ISSN 1746-6202

WILLIAMS, P., CLARKE, E. and SCHOLEY, D.V., 2009. The production of a high concentration yeast protein concentrate co-product from a bioethanol refinery. In: Proceedings of the 17th European Symposium on Poultry Nutrition, Edinburgh, 2009, Edinburgh.