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Journal article

BURTON, E.J., SCHOLEY, D.V., BELTON, D.J., PRENTICE, S., ALKHTIB, A. and PERRY, C.C., 2025. The role of bioavailable silica in supporting poultry growth and development. World's Poultry Science Journal. ISSN 0043-9339

YASIN, A., TAMIRU, M., ALKHTIB, A., MOHAMMED, A., TADESSE, T., WAMATU, J. and BURTON, E., 2025. Impact of dried thyme leaf meal on production performance, egg quality and blood parameters of laying hens. Veterinary Medicine and Science, 11 (1): e70146. ISSN 2053-1095

ELVIS-CHIKWEM, C.L., BAHAR, B., DERECKA, K., WHITE, G., BURTON, E., CASTELLANOS, M. and O'SHEA, C.J., 2024. Identification of differences in digestive organ weight, bone mineral concentration, and ileal transcriptomic profiles of low and high weight broiler chicks. The Journal of Agricultural Science, 162 (4), pp. 394-403. ISSN 0021-8596

ALKHTIB, A., SAMOOL, A., MUNA, M., TAMIRU, M., NAEEM, M., ONUOHA, C.C., WAMATU, J. and BURTON, E., 2024. Assessing limitations in published camel feeding studies: implications for smart feeding practices in meat and milk production. Frontiers in Animal Science, 5: 1416585. ISSN 2673-6225

FLIGHT, M.H., TAIT, J., CHRONOPOULOS, T., BETANCOR, M., WISCHHUSEN, P., BURTON, E., O'NEILL, H.M., VAN DER HEUL, K., HAYS, J. and ROWE, P., 2024. Analysing responsible innovation along a value chain - a single-cell protein case study. Engineering Biology. ISSN 2398-6182

ELVIS-CHIKWEM, C.L., WHITE, G.A., BURTON, E. and O’SHEA, C.J., 2024. Differences in broiler bone, gut, and tissue mineral parameters, as influenced by broilers grouped based on bodyweight. Animal Production Science, 64 (2): AN23270. ISSN 1836-0939

NAEEM, M., BURTON, E.J., SCHOLEY, D.V., ALKHTIB, A. and BROADBERRY, S., 2024. Efficacy of maize differing in particle size in low-density protein diets fed to broilers from day 1 to 21 of age. British Poultry Science, 65 (5), pp. 615-624. ISSN 0007-1668

BURTON, E., 2023. Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism. Poultry Science, 102 (12): 103113. ISSN 0032-5791

NAEEM, M., BURTON, E., SCHOLEY, D., ALKHTIB, A. and BROADBERRY, S., 2023. Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets. Poultry Science, 102 (10): 102979. ISSN 0032-5791

ALKHTIB, A., MUNA, M., DARAG, M., ALKHALID, I., AL‐ASA'AD, Z., MFESHI, H., ZAYOD, R. and BURTON, E., 2023. Spineless cactus cladode is a viable replacement to barley and maize grains in the feed rations of dromedary camel calves. Veterinary Medicine and Science. ISSN 2053-1095

ALKHTIB, A., SANNI, C.O., BURTON, E. and SCHOLEY, D., 2023. Evaluating different bone processing methods used in assessing mineralisation in broilers. Journal of Applied Poultry Research. ISSN 1056-6171

SPRIGG, C., LEFTWICH, P.T., BURTON, E., SCHOLEY, D., BEDFORD, M.R. and BREARLEY, C.A., 2023. Accentuating the positive and eliminating the negative: efficacy of TiO2 as digestibility index marker for poultry nutrition studies. PLOS ONE, 18 (6): e0284724. ISSN 1932-6203

ALKHTIB, A., WILSON, P., BEDFORD, M.R., MASEY O'NEILL, H.V. and BURTON, E., 2023. Can the broiler industry rely on results of existing life cycle assessment and environmental assessments studies to inform broilers’ nutritional strategies? Poultry Science, 102 (6): 102667. ISSN 0032-5791

TAMIRU, M., ALKHTIB, A., AHMEDSHAM, M., WORKU, Z., TADESE, D.A., TEKA, T.A., GEDA, F. and BURTON, E., 2023. Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia. Ecohydrology and Hydrobiology. ISSN 1642-3593

TAMIRU, M., ALKHTIB, A., BELACHEW, B., DEMEKE, S., WORKU, Z., WAMATU, J. and BURTON, E., 2023. Oat-field pea intercropping for sustainable oat production: effect on yield, nutritive value and environmental impact. Sustainability, 15 (4): 3514. ISSN 2071-1050

ALKHTIB, A., BURTON, E., WILSON, P.B., SCHOLEY, D. and BENTLEY, J., 2023. Effect of life cycle inventory choices and nutritional variation on carbon footprint of broiler meat production. Journal of Cleaner Production, 383: 135463. ISSN 0959-6526

SPRIGG, C., WHITFIELD, H., BURTON, E., SCHOLEY, D., BEDFORD, M.R. and BREARLEY, C.A., 2022. Phytase dose-dependent response of kidney inositol phosphate levels in poultry. PLOS ONE, 17 (10): e0275742. ISSN 1932-6203

ABELTI, A.L., TEKA, T.A., FORSEDO, S.F., TAMIRU, M., BULTOSA, G., ALKHTIB, A. and BURTON, E., 2022. Bio-based smart materials for fish product packaging: a review. International Journal of Food Properties, 25 (1), pp. 857-871. ISSN 1094-2912

BURTON, E., SCHOLEY, D., ALKHTIB, A. and WILLIAMS, P., 2021. Use of an ethanol bio-refinery product as a soy bean alternative in diets for fast-growing meat production species: a circular economy approach. Sustainability, 13 (19): 11019. ISSN 2071-1050

VENARDOU, B., O'DOHERTY, J.V., VIGORS, S., O'SHEA, C.J., BURTON, E.J., RYAN, M.T. and SWEENEY, T., 2021. Effects of dietary supplementation with a laminarin-rich extract on the growth performance and gastrointestinal health in broilers. Poultry Science, 100 (7): 101179. ISSN 0032-5791

ALKHTIB, A., SANNI, C.O., BURTON, E. and SCHOLEY, D., 2021. What is 'normal'? Morphology and mineralization of tibias from healthy, on farm broilers. Journal of Applied Poultry Research, p. 100190. ISSN 1056-6171

ALKHTIB, A., MUNA, M., BURTON, E., WAMATU, J., DARAG, M., ALKHALID, I., AL-ASA’AD, Z., MFESHI, H. and ZAYOD, R., 2021. Effect of olive leaves and twigs on intake, digestibility, growth performance and blood parameters of Shami goats. Veterinary Medicine and Science, 7 (3), pp. 908-914. ISSN 2053-1095

TAMIRU, B., ALKHTIB, A., TAMIRU, M., DEMEKE, S., BURTON, E., TOLEMARIAM, T., DEBELA, L. and JANSSENS, G.P.J., 2021. Evaluation of dried papaya pomace meal in laying hen diets. Veterinary Medicine and Science. ISSN 2053-1095

ALKHTIB, A., ALMASRI, O., BURTON, E. and WAMATU, J., 2021. Eye-balling and heart girth models for live weight estimation of highly admixed Sudani shorthorn zebu cattle for precise production and veterinary services. Jordan Journal of Agricultural Sciences, 16 (3), pp. 63-75. ISSN 1815-8625 (Forthcoming)

ODOEMELAM, C.S., PERCIVAL, B., WALLIS, H., CHANG, M.-W., AHMAD, Z., SCHOLEY, D., BURTON, E., WILLIAMS, I.H., KAMERLIN, C.L. and WILSON, P.B., 2020. G-Protein coupled receptors: structure and function in drug discovery. RSC Advances, 10 (60), pp. 36337-36348. ISSN 2046-2069

ALKHTIB, A., SCHOLEY, D., CARTER, N., CAVE, G.W.V., HANAFY, B.I., KEMPSTER, S.R.J., MEKAPOTHULA, S., ROXBOROUGH, E.T. and BURTON, E.J., 2020. Bioavailability of methionine-coated zinc nanoparticles as a dietary supplement leads to improved performance and bone strength in broiler chicken production. Animals, 10 (9): 1482.

BURTON, E.J., SCHOLEY, D.V., BELTON, D.J., BEDFORD, M.R. and PERRY, C.C., 2020. Efficacy and stability of a novel silica supplement for improving bone development in broilers. British Poultry Science, 61 (6), pp. 719-724. ISSN 0007-1668

ODOEMELAM, C.S., PERCIVAL, B., AHMAD, Z., CHANG, M.-W., SCHOLEY, D., BURTON, E., OKAFOR, P.N. and WILSON, P.B., 2020. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. BMC Research Notes, 13: 333. ISSN 1756-0500

WEALLEANS, A., BUYSE, J., SCHOLEY, D., VAN CAMPENHOUT, L., BURTON, E., DI BENEDETTO, M., PRITCHARD, S., NUYENS, F. and JANSEN, M., 2020. Lysolecithin, but not lecithin, improves nutrient digestibility and growth rates in young broilers. British Poultry Science. ISSN 0007-1668

TAMIRU, M., ASHAGRIE, S., ALKHTIB, A., GETACHEW, M., DEMEKE, S., HASSEN, W., WORKU, Z. and BURTON, E., 2020. Performance of broilers and layers supplemented with Moringa stenopetala leaf meal under hot humid tropical conditions. Animal Production Science, 60 (17), pp. 1987-1994. ISSN 1836-0939

ALHANAFI, F., KAYSI, Y., MUNA, M., ALKHTIB, A., WAMATU, J. and BURTON, E., 2019. Spineless cactus (Opuntia ficus-indica) and saltbush (Atriplex halimus L.) as feed supplements for fattening Awassi male lambs: effect on digestibility, water consumption, blood metabolites, and growth performance. Tropical Animal Health and Production, 51, pp. 1637-1644. ISSN 0049-4747

ALKHTIB, A., BURTON, E., RISCHKOWSKY, B. and WAMATU, J., 2019. Can ruminant metabolizable energy of barley, chickpea and lentil straw be predicted using chemical composition? Journal of Experimental Biology and Agricultural Sciences, 7 (1), pp. 74-85. ISSN 2320-8694

BENNETT, C.E., THOMAS, R., WILLIAMS, M., ZALASIEWICZ, J., EDGEWORTH, M., MILLER, H., COLES, B., FOSTER, A., BURTON, E.J. and MARUME, U., 2018. The broiler chicken as a signal of a human reconfigured biosphere. Royal Society Open Science, 5 (12): 180325. ISSN 2054-5703

SCHOLEY, D.V., BELTON, D.J., BURTON, E.J. and PERRY, C.C., 2018. Bioavailability of a novel form of silicon supplement. Scientific Reports, 8 (1): 17022. ISSN 2045-2322

SCHOLEY, D.V., MORGAN, N.K., RIEMENSPERGER, A., HARDY, R. and BURTON, E.J., 2018. Effect of supplementation of phytase to diets low in inorganic phosphorus on growth performance and mineralization of broilers. Poultry Science, 97 (7), pp. 2435-2440. ISSN 0032-5791

HALL, H.N., MASEY O’NEILL, H.V., SCHOLEY, D., BURTON, E., DICKINSON, M. and FITCHES, E.C., 2018. Amino acid digestibility of larval meal (Musca domestica) for broiler chickens. Poultry Science, 97 (4), pp. 1290-1297. ISSN 0032-5791

SCHOLEY, D.V. and BURTON, E.J., 2017. The effect of bone choice on quantification of mineralization in broiler chickens up to 6 weeks of age. The Journal of Applied Poultry Research, 26 (4), pp. 485-490. ISSN 1056-6171

LEE, S.A., WISEMAN, J., MASEY O'NEILL, H.V., SCHOLEY, D.V., BURTON, E.J. and HILL, S.E., 2017. Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers. Journal of World's Poultry Research, 7 (2), pp. 35-47. ISSN 2322-455X

SCHOLEY, D., BURTON, E., MORGAN, N.K., SANNI, C., MADSEN, C.K., DIONISIO, G. and BRINCH-PEDERSEN, H., 2017. P and Ca digestibility is increased in broiler diets supplemented with the high-phytase HIGHPHY wheat. Animal. ISSN 1751-7311

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2016. Use of Zn concentration in the gastrointestinal tract as a measure of phytate susceptibility to the effect of phytase supplementation in broilers. Poultry Science, 96 (5), pp. 1298-1305. ISSN 0032-5791

SCHOLEY, D.V., BURTON, E.J. and WILLIAMS, P.E.V., 2016. The bio refinery; producing feed and fuel from grain. Food Chemistry, 197, pp. 937-942. ISSN 0308-8146

MORGAN, N.K., WALK, C.L., BEDFORD, M.R., SCHOLEY, D.V. and BURTON, E.J., 2016. Effect of feeding broilers diets differing in susceptible phytate content. Animal Nutrition, 2 (1), pp. 33-39. ISSN 2405-6545

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2015. Contribution of intestinal- and cereal-derived phytase activity on phytate degradation in young broilers. Poultry Science, 94 (7), pp. 1577-1583. ISSN 0032-5791

BURTON, E.J., NEWNHAM, R., BAILEY, S.J. and ALEXANDER, L.G., 2014. Evaluation of a fast, objective tool for assessing body condition of budgerigars (Melopsittacus undulatus). Journal of Animal Physiology and Animal Nutrition. ISSN 0931-2439

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2014. In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soya bean and rapeseed meal broiler diets. British Poultry Science, 55 (2), pp. 238-245. ISSN 0007-1668

MORGAN, N.K., SCHOLEY, D.V. and BURTON, E.J., 2014. A comparison of two methods for determining titanium dioxide marker content in broiler digestibility studies. animal, 8 (4), pp. 529-533. ISSN 1751-7311

MORGAN, N.K., WALK, C.L., BEDFORD, M.R. and BURTON, E.J., 2014. The effect of dietary calcium inclusion on broiler gastrointestinal pH: quantification and method optimization. Poultry Science, 93 (2), pp. 354-363. ISSN 0032-5791

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2013. Effect of carbohydrase enzymes on digesta viscosity of broiler chicks fed graded levels of a yeast protein concentrate. British Poultry Abstracts, 9 (1). ISSN 1746-6202

MORGAN, N.K., SCHOLEY, D.V., BEDFORD, M.R. and BURTON, E.J., 2013. Minimising the number of birds used for digestibility measures in the pre-starter period in broiler chicks. British Poultry Abstracts, 9 (1). ISSN 1746-6202

BURTON, E.J., SCHOLEY, D.V. and WILLIAMS, P.E.V., 2013. Use of cereal crops for food and fuel – characterization of a novel bioethanol coproduct for use in meat poultry diets. Food and Energy Security, 2 (3), pp. 197-206. ISSN 0931-2439

SYVRET, M., LEA, H. and BURTON, E., 2013. The effects of three types of dietary supplement on digestive enzyme activity in broilers. British Poultry Abstracts, 9 (1). ISSN 1746-6202

LEA, H., SPRING, P., TAYLOR-PICKARD, J. and BURTON, E., 2013. A natural carbohydrate fraction Actigen™ from Saccharomyces cerevisiae cell wall: effects on goblet cells, gut morphology and performance of broiler chickens. Journal of Applied Animal Nutrition, 1, e9. ISSN 0032-5791

DILLEY, H. and BURTON, E., 2011. Comparison of digesta collection methods for amino acid digestibility measurements in broilers. British Poultry Abstracts, 7 (1), pp. 67-68. ISSN 1746-6202

SCHOLEY, D., MORGAN, N., WILLIAMS, P. and BURTON, E., 2011. Effects of incorporating a novel bio-ethanol co-product in poultry diets on bird performance. British Poultry Abstracts, 7 (1), pp. 23-24. ISSN 1746-6202

SHORT, F., BURTON, E., BELTON, D., MANN, G. and PERRY, C., 2011. Efficacy of a novel form of dietary silicon supplement in reducing lameness in poultry. British Poultry Abstracts, 7 (1), pp. 1-2. ISSN 1746-6202

LEA, H., KAY, Z. and BURTON, E., 2011. Performance and gut health of poultry in the post-antibiotic era when feeding a novel yeast cell wall technology. British Poultry Abstracts, 7 (1), pp. 1-2. ISSN 1746-6202

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E., 2011. Potential for alcohol co-products from potable and bioethanol sources as protein sources in poultry diets. British Poultry Abstracts, 7 (1), pp. 57-58. ISSN 1746-6202

CLARKE, E. and WISEMAN, J., 2010. The effects of dietary trypsin inhibitor content on digesta viscosity and excreta moisture content in broilers. British Poultry Abstracts, 6 (1), p. 28. ISSN 1746-6202

CLARKE, E. and WISEMAN, J., 2007. Effects of extrusion conditions on trypsin inhibitor activity of full fat soya beans and subsequent effects on their nutritional value for young broilers. British Poultry Science, 48 (6), pp. 703-712.

CLARKE, E., KYRIAZAKIS, I., STEVENS, J., STEVENSON, A. and ALEXANDER, L., 2007. Feeding behaviour and diet selection in budgerigars and zebra finches. British Poultry Science (46), pp. 17-18.

MANN, G., CLARKE, E., GARLAND, P., LOCK, A. and BEAUMAN, D., 2005. Dietary manipulation of broiler breeder growth through the feeding of conjugated linoleic acid. Avian and Poultry Biology Reviews, 16 (1), p. 59.

CLARKE, E. and WISEMAN, J., 2005. Effects of variability in trypsin inhibitor content of soya bean meals on true and apparent ileal digestibility of amino acids and pancreas size in broiler chicks. Animal Feed Science and Technology, 121 (12), pp. 125-138.

CLARKE, E. and WISEMAN, J., 2000. Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content. Journal of Agricultural Science, 134 (2), pp. 111-124.

CLARKE, E. and WISEMAN, J., 2000. Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors. Journal of Agricultural Science, 134 (2), pp. 125-136.

Authored book

CLARKE, E. and WISEMAN, J., 1999. Nutritional value of soya products for non-ruminant farm animals. Singapore: American Soybean Association.

Chapter in book

ZORRIASSATINE, F., BURTON, E., BOYD, J., NASER, A. and LOTFI, A., 2024. Cross-species insights: drawing lessons between bird lameness detection and human gait anomaly detection. In: PETRA '24: proceedings of the 17th International Conference on PErvasive Technologies Related to Assistive Environments. New York City: ACM, 359 - 364. ISBN 9798400717604

ALKHTIB, A., WAMATU, A., MUNA, M.M., BURTON, E., ASAA’AD, Z., DARAJ, M. and ALKHALID, I., 2020. Effect of olive tree pruning by-products on intake, digestibility, growth performance and blood parameters of Shami goats. In: UNSPECIFIED BSAS.

BURTON, E.J., SCHOLEY, D. and WILLIAMS, P., 2014. Types, properties and processing of bio-based animal feed. In: K. WALDRON, ed., Advances in biorefineries: biomass and waste supply chain exploitation. Woodhead Publishing series in energy . Amsterdam: Woodhead Publishing. ISBN 9780857095213

CLARKE, E. and WOLF, P., 2009. Trypsin inhibitor content of 'parrot cooking diets' and other diet components. In: M. CLAUSS, A. FIDGETT, G. JANSSENS, J.M. HATT, T. HUISMAN, J. HUMMEL, J. NIJBOER and A. PLOWMAN, eds., Zoo nutrition. Filander Publishing, pp. 47-58.

CLARKE, E. and WISEMAN, J., 2004. Effect of varying trypsin inhibitor activity of full fat soya on nutritional value for broiler chicks. In: T. ACAMOVIC, C.S. STEWART and T.W. PENNYCOTT, eds., Poisonous plants and related toxins. CABI Publishing, pp. 512-519.

Conference contribution

MORGAN, N.K., WALK, C., BEDFORD, M., PERRY, C.C. and BURTON, E.J., 2012. Effect of dietary protein source on efficacy of phytase supplements to improve broiler leg health. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

MORGAN, N.K., WALK, C., BEDFORD, M. and BURTON, E.J., 2012. Optimum methodology for determining broiler gastrointestinal pH [oral presentation]. In: World’s Poultry Science Association (UK Branch) Annual Meeting, Nottingham, 24-25 April 2012, Nottingham.

MUCHEREK-PARRAMORE, I. and BURTON, E., 2012. Seed selection behaviour of budgerigars fed diets including varying amounts of sunflower seed. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

SCHOLEY, D.V., WILLIAMS, P. and BURTON, E.J., 2012. Welfare implications for broiler chicks fed diets containing graded levels of potable alcohol yeast protein. In: Recent Advances in Animal Welfare Science III, UFAW Animal Welfare Conference, York Merchant Adventurers' Hall, York, 21 June 2012, York.

FRITH, L., LEA, H. and BURTON, E., 2012. The effects of dietary supplementation of mannan oligosaccharides on the intestinal morphology of broilers [oral presentation]. In: World’s Poultry Science Association (UK Branch) Annual Meeting, Nottingham, 24-25 April 2012, Nottingham.

LEA, H., KAY, Z. and BURTON, E., 2011. A study into the effects of including a novel yeast cell wall technology in broiler diets on their gut histology. In: 18th European Symposium on Poultry Nutrition. Cesme, Turkey, 31 October 2011, Cesme, Turkey.

CLARKE, E., MANN, G., BELTON, D. and PERRY, C., 2010. Bioavailable silica: a potential breakthrough in reducing lameness in poultry? In: 14th Congress of the European Society for Veterinary and Comparative Nutrition, Zurich, Switzerland, 6-8 September 2010, Zurich, Switzerland.

WILLIAMS, P., CLARKE, E. and SCHOLEY, D.V., 2009. The production of a high concentration yeast protein concentrate co-product from a bioethanol refinery. In: Proceedings of the 17th European Symposium on Poultry Nutrition, Edinburgh, 2009, Edinburgh.

CLARKE, E. and WOLF, P., 2008. Trypsin inhibitor content of parrot cooking diets and other diet components. In: 5th European Zoo Nutrition Conference, Chester, 24-27 January 2008.

CLARKE, E., WILKINSON, J., STEVENSON, A., KYRIAZAKIS, I. and ALEXANDER, L., 2007. Influence of presentation on diet selection in budgerigars and zebra finches. In: Proceedings of the European Association of Avian Veterinarians Meeting, Zurich, Switzerland, 2007, Zurich.

CLARKE, E., 2007. Long term use of the B-FIT guide to monitor body condition of budgerigars. In: 2nd International Symposium on Pet Bird Nutrition, Hannover, Germany, 4-5 October, 2007, Hannover.

CLARKE, E., KYRIAZAKIS, I., STEVENS, J., STEVENSON, A. and ALEXANDER, L., 2007. Trypsin inhibitors in parrot diets. In: 2nd International Symposium on Pet Bird Nutrition, Hannover, Germany, 4-5 October, 2007, Hannover.

CLARKE, E. and DRAKLEY, C., 2006. Histological techniques for the assessment of dietary effects on gut morphology. In: Proceedings of the World's Poultry Science Association International Symposium on Gut Health, Bristol, 2006.

CLARKE, E., MANN, G., LOCK, A. and BEAUMAN, D., 2005. Effect of conjugated linoleic acid supplementation on adiposity of young broilers. In: Proceedings of the American Society for Animal Science Annual Meeting, Cincinnati, USA, Cincinnati, USA.

BURTON, G., MANN, G. and CLARKE, E., 2003. Use of colostrum as an ergogenic aid by elite athletes. In: Proceedings of the International Science and Medicine Pre-Olympic Congress, Athens, Greece, 2003, Athens.

CLARKE, E. and WISEMAN, J., 2001. Effect of varying trypsin inhibitor activity of full fat soya beans on pancreatic weight and amino acid digestibility in broiler chicks. In: WPSA (UK): Proceedings of Spring Meeting, 2001.

CLARKE, E. and WISEMAN, J., 2000. Comparison of the nutritional value of full fat soya bean meals for broiler chicks in the UK [Poster 9]. In: WPSA (UK): Proceedings of Spring Meeting, 2000.

CLARKE, E. and WISEMAN, J., 1999. Effect of varying extrusion temperature of full fat soya beans on trypsin inhibitor activity and in vivo parameters in broiler chicks. In: Proceedings of the 12th European Symposium on Poultry Nutrition, Veldhoven, 1999, Veldhoven, The Netherlands.

Edited book

BURTON, E., MASEY-O'NEILL, H., GATCLIFFE, J. and SCHOLEY, D., 2016. Sustainable poultry production in Europe. Wallingford: CABI. ISBN 9781780645308

Thesis

ABDELAAL, N.Z.S., 2023. Investigation into the nutritional value of black soldier fly larvae (Hermetia illucens) and meal worm (Tenebrio molitor) for broiler chickens. PhD, Nottingham Trent University.

AFRIN, S., 2023. Improving the efficacy of phytase in poultry diets. PhD, Nottingham Trent University.